Effects of vitrified and nonvitrified sugars on phosphatidylcholine fluid-to-gel phase transitions

Biophysical Journal

Volumn 78, Issue 4, 2000, Pages 1932-1946

  Koster, Karen L ^a   Lei, Yao Ping ^a   Anderson, Matthew ^a   Martin, Stephen ^b   Bryant, Gary ^b  

^a W O Farber Center for Civic Leadership   (United States)

^b RMIT UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DERIVATIVE; PHOSPHATIDYLCHOLINE;

ARTICLE; GEL; HYDRATION; LIPID BILAYER; LIPID COMPOSITION; LIQUID; MECHANICAL STRESS; MOLECULAR DYNAMICS; OSMOSIS; PHASE TRANSITION; TEMPERATURE DEPENDENCE;

EID: 0342493327     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(00)76741-5     Document Type: Article

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