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Volumn 360, Issue 1, 1998, Pages 121-134

Effects of additives on the stability of recombinant human factor XIII during freeze-drying and storage in the dried solid

Author keywords

Aggregation; Disaccharides; Glass transition temperature; Infrared spectroscopy; Protein conformation; Recombinant proteins

Indexed keywords

BLOOD CLOTTING FACTOR 13; DISACCHARIDE; DRUG ADDITIVE; RECOMBINANT PROTEIN;

EID: 0032425839     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1006/abbi.1998.0948     Document Type: Article
Times cited : (104)

References (42)
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    • (1995) Science , vol.267 , pp. 1924-1929
    • Angell, C.A.1
  • 39
    • 0002597931 scopus 로고
    • M. Peleg, & E.B. Bagley. Westport: AVI Press
    • Flink J. M. Peleg M., Bagley E. B. Physical Properties of Foods. 1983;473-521 AVI Press, Westport.
    • (1983) Physical Properties of Foods , pp. 473-521
    • Flink, J.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.