Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding

Archives of Biochemistry and Biophysics

Volumn 365, Issue 2, 1999, Pages 289-298

  Allison, S Dean ^a,b   Chang, Byeong ^c   Randolph, Theodore W ^a,d   Carpenter, John F ^a,b  

^a UNIVERSITY OF COLORADO   (United States)

^b UNIVERSITY OF COLORADO   (United States)

^c AMGEN INC   (United States)

^d University of Colorado   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DEXTRAN; SUCROSE; SUGAR; TREHALOSE;

ANIMAL CELL; ARTICLE; DEHYDRATION; HYDROGEN BOND; INFRARED RADIATION; MOISTURE; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN FOLDING; PROTEIN PURIFICATION; PROTEIN STRUCTURE; TITRIMETRY;

EID: 0033562141     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1006/abbi.1999.1175     Document Type: Article

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