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Volumn 675, Issue , 1997, Pages 206-222

Surfactant-Stabilized Protein Formulations: A Review of Protein-Surfactant Interactions and Novel Analytical Methodologies

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EID: 0345876459     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1997-0675.ch012     Document Type: Review
Times cited : (55)

References (62)
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    • (1939) Science , vol.90 , pp. 256-257
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    • Schick, M. J. and Fowkes, F. M., Ed.; Marcel Dekker: New York
    • Lissant, K. J. Emulsions and Emulsion Technology. part I; Schick, M. J. and Fowkes, F. M., Ed.; Marcel Dekker: New York, 1974, Vol. 6, pp 440.
    • (1974) Emulsions and Emulsion Technology. Part I , vol.6 , pp. 440
    • Lissant, K.J.1
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    • American Pharmaceutical Association: Washington D.C.
    • Handbook of Pharmaceutical Excipients; American Pharmaceutical Association: Washington D.C., 1986.
    • (1986) Handbook of Pharmaceutical Excipients
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    • Zaks, A., Ed.; Plenum Publishing Corporation: New York
    • Zaks, A. Euzymes in Organic Solvents; Zaks, A., Ed.; Plenum Publishing Corporation: New York, 1991, pp 161-180.
    • (1991) Euzymes in Organic Solvents , pp. 161-180
    • Zaks, A.1
  • 51
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    • Cleland, J. L.; Wang, D. I. C., Ed.; American Chemical Society: Washington DC
    • Cleland, J. L.; Wang, D. I. C. Cosolvent Effects on Refolding and Aggregation; Cleland, J. L.; Wang, D. I. C., Ed.; American Chemical Society: Washington DC, 1993; Vol. 516, pp 151-166.
    • (1993) Cosolvent Effects on Refolding and Aggregation , vol.516 , pp. 151-166
    • Cleland, J.L.1    Wang, D.I.C.2
  • 52
    • 0002166113 scopus 로고
    • Cleland, J. L., Ed.; American Chemical Society: Washington, DC
    • Cleland, J. L. Impact of Protein Folding on Biotechnology; Cleland, J. L., Ed.; American Chemical Society: Washington, DC, 1993; Vol. 526, pp 1-21.
    • (1993) Impact of Protein Folding on Biotechnology , vol.526 , pp. 1-21
    • Cleland, J.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.