Counteracting effects of thiocyanate and sucrose on chymotrypsinogen secondary structure and aggregation during freezing, drying, and rehydration

Biophysical Journal

Volumn 71, Issue 4, 1996, Pages 2022-2032

  Allison, S Dean ^a   Dong, Aichun ^a,b   Carpenter, John F ^a  

^a UNIVERSITY OF COLORADO   (United States)

^b UNIVERSITY OF NORTHERN COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHYMOTRYPSINOGEN; SUCROSE; THIOCYANATE;

ARTICLE; CATTLE; FREEZING; INFRARED RADIATION; MOLECULAR INTERACTION; PROTEIN BINDING; PROTEIN DEGRADATION; PROTEIN SECONDARY STRUCTURE; REHYDRATION;

BOS TAURUS;

EID: 0029815193     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(96)79400-6     Document Type: Article

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