High pressure inactivation of microorganisms

Progress in Biotechnology

Volumn 13, Issue C, 1996, Pages 237-244

  Ludwig, H ^a   Almsick, G van ^a   Sojka, B ^a  

^a UNIVERSITY OF HEIDELBERG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957066178     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(06)80042-0     Document Type: Article

References (7)

1. Hayashi R. In: Spiess W., and Schubert H. (Eds). Engineering and Food (1989), Elsevier Appl. Sci, UK 815
2. Scigalla W., and Ludwig H. High Pressure in Material Science and Geoscience. EHPRG Conf. Proc. 32 (1994), Czech Rep., TU Brnô 195
3. Sojka B., and Ludwig H. Pharm.Ind. 56 (1994) 660
4. Butz P., et al. Pharm. Ind. 52 (1990) 487
5. chapt. 22. Ludwig H., et al. High Pressure Effects in Molecular Biophysics and Enzymology (1996), Oxford Univ. Pess, New York, N.Y.
6. Suzuki K. Rev. Phys. Chem. Japan 29 (1960) 91
7. Ludwig H., et al. High Pressure and Biotechnology. In: Balny C., Hayashi R., Heremans K., and Masson P. (Eds). Colloque INSERM 224 (1992), John Libbey 25