High pressure processing for foods preserving

Biotechnology and Biotechnological Equipment

Volumn 24, Issue 3, 2010, Pages 1940-1945

  Yordanov, D G ^a   Angelova, G V ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Foods; High pressure processing; Non thermal preservation

Indexed keywords

EID: 77957744774     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.2478/V10133-010-0057-8     Document Type: Review

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