High pressure enhancement of enzymes: A review

Enzyme and Microbial Technology

Volumn 45, Issue 5, 2009, Pages 331-347

  Eisenmenger, Michael J ^a   Reyes De Corcuera, José I ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Activation; Barophilic; Enhancement; Enzyme; High pressure; Stabilization

Indexed keywords

ACTIVATION; ACTIVITY ENHANCEMENT; BAROPHILIC; ENHANCEMENT; ENHANCEMENT TECHNIQUES; ENZYME CATALYSIS; ENZYME STABILITY; HIGH PRESSURE; NONAQUEOUS MEDIA; PRESSURE RANGES; REACTION PARAMETERS;

CATALYSTS; ENZYME IMMOBILIZATION; GENETIC ENGINEERING; STABILIZATION;

ENZYMES;

ACETYLCHOLINESTERASE; AMYLASE; ASPARTATE AMMONIA LYASE; BETA AMYLASE; BETA FRUCTOFURANOSIDASE; BETA GALACTOSIDASE; BETA GLUCAN HYDROLASE; CATECHOL OXIDASE; CHYMOTRYPSIN A; DNA POLYMERASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; HYDROGENASE; HYDROLASE; INORGANIC PYROPHOSPHATASE; LIPOXYGENASE; OXIDOREDUCTASE; PECTINESTERASE; PEPSIN A; PEROXIDASE; POLYGALACTURONASE; PROTEINASE; THERMOLYSIN; THIOGLUCOSIDASE; TRANSFERASE; TRIACYLGLYCEROL LIPASE;

BIOCATALYST; CATALYSIS; COMPRESSION; CONFORMATIONAL TRANSITION; ENZYME ACTIVATION; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME DENATURATION; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME STABILITY; FOOD PROCESSING; HEAT TREATMENT; HYDROLYSIS; HYDROPHOBICITY; INDUSTRIAL PRODUCTION; NONHUMAN; PRESSURE; REVIEW; THERMOPHILE; THERMOSTABILITY;

EID: 69749087783     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2009.08.001     Document Type: Review

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