High pressure-high temperature sterilization: From kinetic analysis to process verification

Journal of Food Process Engineering

Volumn 28, Issue 6, 2005, Pages 610-629

  Koutchma, Tatiana ^a   Guo, Biao ^a   Patazca, Eduardo ^a   Parisi, Brian ^a  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM SPOROGENES; DEPRESSURIZATION; PHOSPHATE BUFFER;

HIGH PRESSURE EFFECTS; MICROBIOLOGY; PHOSPHATES; PRESSURIZATION;

FOOD PROCESSING;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM SPOROGENES;

EID: 30144440611     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2005.00043.x     Document Type: Review

References (11)

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