The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk

Journal of Applied Microbiology

Volumn 105, Issue 1, 2008, Pages 78-87

  Black, E P ^a   Linton, M ^b   McCall, R D ^b   Curran, W ^b   Fitzgerald, G F ^a   Kelly, A L ^a   Patterson, M F ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Bacillus; Germination; High pressure; Inactivation; Milk; Nisin; Spores

Indexed keywords

ANTIBIOTICS; BACILLUS CEREUS; BACTERIOLOGY; CULTIVATION; HIGH PRESSURE EFFECTS; SCANNING ELECTRON MICROSCOPY; STRAIN;

B.SUBTILIS; BACILLUS SPORE; COMBINED EFFECT; EFFECT OF HIGH PRESSURE; HIGH PRESSURE; HIGH-PRESSURE TREATMENT; INACTIVATION; MILK; NISIN; SPORE;

GERMINATION;

BUFFER; NISIN; PHOSPHATE BUFFERED SALINE;

ANTIBIOTICS; BACTERIUM; BIOACTIVITY; COMPARATIVE STUDY; GERMINATION; HEATING; HIGH PRESSURE; MILK; PHOSPHATE; SCANNING ELECTRON MICROSCOPY; SPORE;

ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL SPORE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CELL SUSPENSION; CELL VIABILITY; CONTROLLED STUDY; GERMINATION; MILK; NONHUMAN; PRESSURE; SCANNING ELECTRON MICROSCOPY; STRAIN DIFFERENCE; TEMPERATURE SENSITIVITY;

BACILLUS CEREUS; BACILLUS SUBTILIS;

EID: 44849144652     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03722.x     Document Type: Article

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