Effects of rapid pressure changes on the inactivation of Bacillus subtilis spores

Pharmazeutische Industrie

Volumn 59, Issue 5, 1997, Pages 436-438

  Sojka, Bernd ^a   Ludwig, Horst ^a  

^a UNIVERSITY OF HEIDELBERG   (Germany)

Author keywords

Bacillus subtilis; bacterial spores; hydrostatic pressure; pressure changes; spore inactivation

Indexed keywords

ARTICLE; BACILLUS SUBTILIS; BACTERIAL SPORE; BACTERICIDAL ACTIVITY; HYDROSTATIC PRESSURE; TEMPERATURE;

EID: 0030924293     PISSN: 0031711X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Ludwig, H., Bieler, C., Hallbauer, K. et al., Inactivation of microorganisms by hydrostatic pressure, in: High pressure and biotechnology, C. Balny, R. Hayashi, K. Heremans et al. (eds.), Colloque Inserm, John Libbey Eurotext, Montrouge, John Libbey, London, Colloque Inserm 224, 25 (1992)
2. Seyderhelm, I., Knorr, D., Int. Zschr. Lebensm.-Tech. Marketing Verpackung Anal. 43, 17 (1992)
3. Hayakawa, L, Kanno, T., Tomita, M., J. Food Sc. 59, 164 (1994)
4. Sojka, B., Ludwig, H., Pharm. Ind. 56, 660 (1994)
5. Sojka, B., Ludwig, H., Pharm. Ind. 59, 355(1997)