Application of high hydrostatic pressure for increasing activity and stability of enzymes

Biotechnology and Bioengineering

Volumn 52, Issue 2, 1996, Pages 320-331

  Mozhaev, Vadim V ^a,b   Lange, Reinhard ^a   Kudryashova, Elena V ^b   Balny, Claude ^a  

^a INSERM   (France)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

baroenzymology; catalytic activity; chymotrypsin; enzyme stability; glycerol; pressure

Indexed keywords

CATALYST ACTIVITY; ENZYMES; GLYCEROL; HIGH PRESSURE EFFECTS; HYDRATION; HYDROLYSIS; HYDROSTATIC PRESSURE; THERMODYNAMIC STABILITY;

ACTIVATION VOLUME; ANILIDE; BAROENZYMOLOGY; CHYMOTRYPSIN; DENATURATION; ENZYMATIC ACTIVITY; ENZYME STABILITY; OSMOTIC PRESSURE; PREFERENTIAL HYDRATION;

BIOTECHNOLOGY;

ANILIDE; CHYMOTRYPSIN A;

CONFERENCE PAPER; ENZYME ACTIVATION; ENZYME KINETICS; ENZYME STABILITY; HYDRATION; HYDROSTATIC PRESSURE; HYPOTHESIS; OSMOTIC PRESSURE; THERMOSTABILITY;

EID: 10144249599     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19961020)52:2<320::AID-BIT12>3.0.CO;2-N     Document Type: Conference Paper

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