Effects of High Hydrostatic Pressure on Several Sensitive Therapeutic Molecules and a Soft Nanodispersed Drug Delivery System

Pharmaceutical Research

Volumn 20, Issue 12, 2003, Pages 2036-2040

  Rigaldie, Yohan ^a,b,c   Largeteau, Alain ^a   Lemagnen, Gilles ^b   Ibalot, Fabienne ^b   Pardon, Patrick ^b   Demazeau, Gérard ^a   Grislain, Luc ^b  

^a Ecl Natl Sup Chim Phys Bordeaux   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c Ellipse Pharmaceuticals   (France)

Author keywords

Drug delivery systems; High hydrostatic pressure; Preservation; Sensitive drugs; Sterilization

Indexed keywords

DRUG VEHICLE; HEPARIN; INSULIN; MONOCLONAL ANTIBODY; NANOPARTICLE; SPHERULITE; UNCLASSIFIED DRUG;

ARTICLE; BIOFILTRATION; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; DISINFECTION; DRUG DELIVERY SYSTEM; DRUG MANUFACTURE; DRUG STRUCTURE; ENERGY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROSTATIC PRESSURE; HYPERBARISM; INDUSTRY; PRESERVATION; PRIORITY JOURNAL; SPECTROPHOTOMETRY; TEMPERATURE; THIN LAYER CHROMATOGRAPHY; WASTE MANAGEMENT;

ANTIBODIES, MONOCLONAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; DRUG COMPOUNDING; DRUG DELIVERY SYSTEMS; ELECTROPHORESIS, CAPILLARY; ENZYME-LINKED IMMUNOSORBENT ASSAY; HARDNESS; HEPARIN; HYDROSTATIC PRESSURE; INSULIN; PARTICLE SIZE; PEPTIDES; PHARMACEUTICAL PREPARATIONS; SOLUTIONS; SUSPENSIONS; TEMPERATURE;

EID: 0347477296     PISSN: 07248741     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:PHAM.0000008054.80136.5a     Document Type: Article

References (20)

1. M. Federighi, M. Vidon, J. F. Mescle, and M. F. Pilet. Microbiologie Aliments Nutrition. 13:115-126 (1995).
2. P. Regnard. Comptes rendus des Séances et Mémoires de la Société de Biologie. 36:164-168 (1884).
3. P. Regnard. C. R. Acad. Sci. 98:745-747 ((1884).
4. J. Basset and A. Macheboeuf. C. R. Acad. Sci. 195:1431-1433 (1932).
5. J. Basset, M. A. Macheboeuf, and J. J. Perez. C. R. Acad. Sci. 200:496-498 (1935).
6. J. Basset, S. Nicolaus and M. A. Macheboeuf. C. R. Acad. Sci. 200:1882-1884 (1935).
7. R. Hayashi. Application of high pressure to food processing and preservation: philosophy and development. Engineering and Food. Elsevier Applied Science, England, 815-822 (1989).
8. United States Food & Drug Administration. Center for Food Safety and Applied Nutrition. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies, http:// vm.cfsan.fda.gov. (2000)
9. V. Gustavo and Barbosa-Canovas. Nonthermal Preservation of Foods. Bio. Sys. Eng. Dept. Washington State Univ. Pullman. Marcel Dekker, Washington, 1997.
10. P. Masson and C. Tonello. Potential applications of high pressures in pharmaceutical science and medicine. High Pressure Research 19:223-231 (2000).
11. P. Masson, C. Tonello, and C. Balny. High-pressure biotechnology in medicine and pharmaceutical science. J. Biomed. Biotech. 1(2):85-88 (2001).
12. P. Masson. Action of hydrostatic pressure on proteins: emergence of high pressure biotechnology, potential pharmaceutical and medical applications. Ann. Pharm. Fr. 57:49-55 (1999).
13. Y. Lambert, G. Demazeau, A. Largeteau, J. M. Bouvier, S. Croubit-Laborde, and C. Cabannes. Packaging for high-pressure treatments in the food industry. Pack. Tech. Sci. 13:63-71 (2000).
14. Y. Lambert, G. Demazeau, A. Largeteau, and J. M. Bouvier. Changes in aromatic volatile composition of strawberry after high pressure treatment. Food Chem. 67:7-16 (1999).
15. Y. Rigaldie, A. Largeteau, G. Lemagnen, L. Grislain, and G. Demazeau. High Pressure inactivation of five pharmacopoeias strains including spores of Bacillus subtilis. High Pressure Bioscience and Biotechnology (HPBB-2002). (Sept. 16-19, 2002. Dortmund, Germany), in press.
16. C. Balny, P. Masson, and K. Heremans. High pressure effects on biological macromolecules: from structural changes to alteration of cellular processes. Biochimica and Biophysica Acta. 1595:3-10 (2002).
17. L. Beney, J. M. Perrier-Cornet, M. Hayert, and P. Gervais. Influence of bilayer compressibility on the morphological behaviour of liposomes during a high pressure treatment. In: K. Heremans (ed.). High Pressure Research in the Biosciences and Biotechnology, Leuven University Press, Leuven, 175-178, 1997.
18. I. Brigger, L. Armand-Lefevre, P. Chaminade, M. Besnard, Y. Rigaldie, A. Largeteau, A. Andremont, L. Grislain, G. Demazeau, and P. Couvreur. The stenlying effect of high hydrostatic pressure on thermally and hydrolytically labile nanosized carriers. Pharm. Res. 20(4):674-683 (2003).
19. V. Athés and D. Combes. Influence of additives on high pressure stability of ß-galactosidase from Kluyveromyces lactis and invertase from Saccharomyces cerevisiae. Enzyme Microb. Technol. 22:532-537 (1998).
20. E. Palou, A. Lopez-Malo, G. V. Barbosa-Canovas, J. Welti-Chanes, and B. G. Swanson. Effect of water activity on high hydrostatic pressure inhibition of Zygosaccharomyces bailii. Lett. Appl. Microbiol. 24:417-420 (1997).