High pressure inactivation of HAV within mussels

Food and Environmental Virology

Volumn 2, Issue 2, 2010, Pages 83-88

  Terio, Valentina ^a   Tantillo, Giuseppina ^a   Martella, Vito ^a   Pinto, Pietro Di ^a   Buonavoglia, Canio ^a   Kingsley, David H ^b  

^a UNIVERSITY OF BARI   (Italy)

^b DELAWARE STATE UNIVERSITY   (United States)

Author keywords

Hepatitis A virus; High pressure processing; Mussels

Indexed keywords

SEA WATER;

ARTICLE; BIOACCUMULATION; HEPATITIS A VIRUS; HYPERBARISM; MUSSEL; MYTILUS GALLOPROVINCIALIS; NONHUMAN; PRIORITY JOURNAL; ROOM TEMPERATURE; VIRAL CONTAMINATION; VIRUS INACTIVATION;

HEPATITIS A VIRUS; MYTILUS EDULIS; MYTILUS GALLOPROVINCIALIS;

EID: 77953914502     PISSN: 18670334     EISSN: 18670342     Source Type: Journal    
DOI: 10.1007/s12560-010-9032-7     Document Type: Article

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