Biotechnology under high pressure: applications and implications

Trends in Biotechnology

Volumn 27, Issue 7, 2009, Pages 434-441

  Aertsen, Abram ^a   Meersman, Filip ^b   Hendrickx, Marc E G ^a   Vogel, Rudi F ^c   Michiels, Chris W ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

COMPLEX SYSTEMS; DISAGGREGATION; EMERGING APPLICATIONS; HIGH PRESSURE; MAMMALIAN CELLS; SCIENTIFIC FIELDS; THERMODYNAMIC PARAMETER;

BIOLOGICAL SYSTEMS; BIOTECHNOLOGY; MAMMALS; MICROORGANISMS; PRESSURE EFFECTS; VACCINES;

PROTEINS;

VIRUS VACCINE;

BIOTECHNOLOGY; ENZYME ACTIVITY; FERMENTATION TECHNIQUE; FOOD PROCESSING; GENETIC ENGINEERING; MAMMAL CELL; METABOLOME; MICROBIAL METABOLISM; PASTEURIZATION; PRESSURE MEASUREMENT; PRIORITY JOURNAL; PROTEIN FOLDING; REVIEW; THERMODYNAMICS; VACCINE PRODUCTION;

BIOTECHNOLOGY; HYDROSTATIC PRESSURE;

MAMMALIA;

EID: 67549125255     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tibtech.2009.04.001     Document Type: Review

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