Advances in design for successful commercial high pressure food processing

Food Australia

Volumn 60, Issue 4, 2008, Pages 154-156

  Hernando Saiz A ^a   Tarrago Mingo S ^a   Purroy Balda, F ^a   Tonello Samson, C ^a  

^a NC Hyperbaric S A Calle Condado de Treviño 6 Poligono Ind Villalonquejar   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COMPETITIVE ADVANTAGE; HIGH PRESSURE; HIGH PRESSURE PROCESSING; INDUSTRIAL PRODUCTION; MAXIMUM PRESSURE; ON-MACHINES; PROCESSING COSTS; READY-TO-EAT MEAT PRODUCTS;

COMPETITION;

FOOD PROCESSING;

EID: 42549173677     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (7)