메뉴 건너뛰기




Volumn 84, Issue 6, 2003, Pages 627-638

Non-Thermal Bacteria Inactivation with Dense CO2

Author keywords

CO2; High pressure; Inactivation; Microorganisms

Indexed keywords

BACTERIA; BIOMEDICAL ENGINEERING; CARBON DIOXIDE; STERILIZATION (CLEANING);

EID: 0242404365     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10783     Document Type: Article
Times cited : (246)

References (83)
  • 1
  • 2
    • 0002606311 scopus 로고    scopus 로고
    • Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores
    • Ballestra P, Cuq J-L. 1998. Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores. Lebensm-Wiss Technol 31(1):84-88.
    • (1998) Lebensm-Wiss Technol , vol.31 , Issue.1 , pp. 84-88
    • Ballestra, P.1    Cuq, J.-L.2
  • 3
    • 0029764884 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli by carbon dioxide under pressure
    • 836
    • Ballestra P, Dasilva AA, Cuq J-L. 1996. Inactivation of Escherichia coli by carbon dioxide under pressure. J Food Sci 61(4):829-831, 836.
    • (1996) J Food Sci , vol.61 , Issue.4 , pp. 829-831
    • Ballestra, P.1    Dasilva, A.A.2    Cuq, J.-L.3
  • 5
    • 0019506739 scopus 로고
    • Effect of hyperbaric carbon dioxide pressure on the microbial flora of pork stored at 4 or 140°C
    • Blickstad E, Enfors SO, Moli G. 1981. Effect of hyperbaric carbon dioxide pressure on the microbial flora of pork stored at 4 or 140°C. J Appl Bacteriol 50:493-504.
    • (1981) J Appl Bacteriol , vol.50 , pp. 493-504
    • Blickstad, E.1    Enfors, S.O.2    Moli, G.3
  • 6
    • 23044528083 scopus 로고    scopus 로고
    • Inactivation of microorganisms and changes of proteins during treatment of milk with subcritical carbon dioxide
    • Calvo MM, Balcones E. 2001. Inactivation of microorganisms and changes of proteins during treatment of milk with subcritical carbon dioxide. Milchwissenschaft-Milk-Science-Intl 56(7):366-369.
    • (2001) Milchwissenschaft-Milk-Science-Intl , vol.56 , Issue.7 , pp. 366-369
    • Calvo, M.M.1    Balcones, E.2
  • 7
    • 4243247944 scopus 로고
    • Supercritical fluid disruption of microbial-cells
    • CELL
    • Castor TP, Hong GT. 1990. Supercritical fluid disruption of microbial-cells. Abstr Pap Am Chem Soc 199:N108 (CELL).
    • (1990) Abstr Pap Am Chem Soc , vol.199
    • Castor, T.P.1    Hong, G.T.2
  • 8
    • 0242419233 scopus 로고    scopus 로고
    • 1995. Supercritical fluid disruption of and extraction from microbial cells. Aphios Corp. Patent No. US 5380826
    • Castor TP, Hong GT. 1995. Supercritical fluid disruption of and extraction from microbial cells. Aphios Corp. Patent No. US 5380826.
    • Castor, T.P.1    Hong, G.T.2
  • 10
    • 0242670968 scopus 로고    scopus 로고
    • Effect of supercritical carbon dioxide on some bacteria and yeast of interest in the food industry
    • Ludwig H, editor. Heidelberg, Germany: Springer Verlag
    • Dellaglio F, Dallacasa V, Venturi A, Bertucco A, Pallado P. 1999. Effect of supercritical carbon dioxide on some bacteria and yeast of interest in the food industry. In: Ludwig H, editor. Advances in high pressure bioscience & biotechnology. Heidelberg, Germany: Springer Verlag. p 121-124.
    • (1999) Advances in High Pressure Bioscience & Biotechnology , pp. 121-124
    • Dellaglio, F.1    Dallacasa, V.2    Venturi, A.3    Bertucco, A.4    Pallado, P.5
  • 11
    • 0024471452 scopus 로고
    • Sterilization of medical devices: A review
    • Dempsey DJ, Thirucote RR. 1989. Sterilization of medical devices: A review. J Biomat Appl 3(3):454-523.
    • (1989) J Biomat Appl , vol.3 , Issue.3 , pp. 454-523
    • Dempsey, D.J.1    Thirucote, R.R.2
  • 13
    • 0242670975 scopus 로고    scopus 로고
    • 1991b. Supercritical fluid sterilization method. Massachusetts Institute of Technology, Patent No. US 1999066960
    • Dillow AK, Langer RS, Foster N, Hrkach JS. 1991b. Supercritical fluid sterilization method. Massachusetts Institute of Technology, Patent No. US 1999066960.
    • Dillow, A.K.1    Langer, R.S.2    Foster, N.3    Hrkach, J.S.4
  • 14
    • 0020581072 scopus 로고
    • Effect of carbon dioxide on toxin production by Clostridium botulium
    • Doyle MP. 1983. Effect of carbon dioxide on toxin production by Clostridium botulium. Eur J Appl Microbiol Biotechnol 17(1):53-56.
    • (1983) Eur J Appl Microbiol Biotechnol , vol.17 , Issue.1 , pp. 53-56
    • Doyle, M.P.1
  • 15
    • 0019311416 scopus 로고
    • Effect of high concentrations of carbon dioxide on growth rate of Pseudomonas fragi, Bacillus cereus and Streptococcus cremoris
    • Enfors SO, Molin G. 1980. Effect of high concentrations of carbon dioxide on growth rate of Pseudomonas fragi, Bacillus cereus and Streptococcus cremoris. J Appl Bacteriol 48(3):409-416.
    • (1980) J Appl Bacteriol , vol.48 , Issue.3 , pp. 409-416
    • Enfors, S.O.1    Molin, G.2
  • 16
    • 0030891109 scopus 로고    scopus 로고
    • Lethal effect of high-pressure carbon dioxide on a bacterial spore
    • Enomoto A, Nakamura K, Hakoda M, Amaya N. 1997a. Lethal effect of high-pressure carbon dioxide on a bacterial spore. J Ferment Bioeng 83(3):305-307.
    • (1997) J Ferment Bioeng , vol.83 , Issue.3 , pp. 305-307
    • Enomoto, A.1    Nakamura, K.2    Hakoda, M.3    Amaya, N.4
  • 17
    • 0031178589 scopus 로고    scopus 로고
    • Inactivation of food microorganisms by high-pressure carbon dioxide treatment with or without explosive decompression
    • Enomoto A, Nakamura K, Nagai K, Hashimoto T, Hakoda M. 1997b. Inactivation of food microorganisms by high-pressure carbon dioxide treatment with or without explosive decompression. Biosci Biotechnol Biochem 61(7):1133-1137.
    • (1997) Biosci Biotechnol Biochem , vol.61 , Issue.7 , pp. 1133-1137
    • Enomoto, A.1    Nakamura, K.2    Nagai, K.3    Hashimoto, T.4    Hakoda, M.5
  • 18
    • 0031458575 scopus 로고    scopus 로고
    • Antimicrobial effect of pressurized carbon dioxide on Staphylococcus aureus in broth and milk
    • Erkmen O. 1997. Antimicrobial effect of pressurized carbon dioxide on Staphylococcus aureus in broth and milk. Food Sci Technol-Lebensmittel-Wissenschaft & Technologie 30(8):826-829.
    • (1997) Food Sci Technol-Lebensmittel-Wissenschaft & Technologie , vol.30 , Issue.8 , pp. 826-829
    • Erkmen, O.1
  • 19
    • 0034010768 scopus 로고    scopus 로고
    • Antimicrobial effect of pressurised carbon dioxide on Enterococcus faecalis in physiological saline and foods
    • Erkmen O. 2000a. Antimicrobial effect of pressurised carbon dioxide on Enterococcus faecalis in physiological saline and foods. J Sci Food Arg 80(4):465-470.
    • (2000) J Sci Food Arg , vol.80 , Issue.4 , pp. 465-470
    • Erkmen, O.1
  • 20
    • 0034095838 scopus 로고    scopus 로고
    • Antimicrobial effects of pressurised carbon dioxide on Brochothrix thermosphacta in broth and foods
    • Erkmen O. 2000b. Antimicrobial effects of pressurised carbon dioxide on Brochothrix thermosphacta in broth and foods. J Sci Food Arg 80(9): 1365-1370.
    • (2000) J Sci Food Arg , vol.80 , Issue.9 , pp. 1365-1370
    • Erkmen, O.1
  • 21
    • 0034539042 scopus 로고    scopus 로고
    • Effect of carbon dioxide pressure on Listeria monocytogenes in physiological saline and foods
    • Erkmen O. 2000c. Effect of carbon dioxide pressure on Listeria monocytogenes in physiological saline and foods. Food Microbiol 17(6):589-596.
    • (2000) Food Microbiol , vol.17 , Issue.6 , pp. 589-596
    • Erkmen, O.1
  • 22
    • 0033824051 scopus 로고    scopus 로고
    • Inactivation of Salmonella typhimurium by high pressure carbon dioxide
    • Erkmen O. 2000d. Inactivation of Salmonella typhimurium by high pressure carbon dioxide. Food Microbiol 17(2):225-232.
    • (2000) Food Microbiol , vol.17 , Issue.2 , pp. 225-232
    • Erkmen, O.1
  • 23
    • 0034583877 scopus 로고    scopus 로고
    • Predictive modeling of Listeria monocytogenes inactivation under high pressure carbon dioxide
    • Erkmen O. 2000e. Predictive modeling of Listeria monocytogenes inactivation under high pressure carbon dioxide. Lebensmittel-Wissenschaft Und-Technologie 33(7):514-519.
    • (2000) Lebensmittel-Wissenschaft und-Technologie , vol.33 , Issue.7 , pp. 514-519
    • Erkmen, O.1
  • 24
    • 0035843648 scopus 로고    scopus 로고
    • Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk
    • Erkmen O. 2001a. Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk. Int J Food Microbiol 65(1-2):131-135.
    • (2001) Int J Food Microbiol , vol.65 , Issue.1-2 , pp. 131-135
    • Erkmen, O.1
  • 25
    • 0343279157 scopus 로고    scopus 로고
    • Kinetic analysis of Listeria monocytogenes inactivation by high pressure carbon dioxide
    • Erkmen O. 2001b. Kinetic analysis of Listeria monocytogenes inactivation by high pressure carbon dioxide. J Food Eng 47(1):7-10.
    • (2001) J Food Eng , vol.47 , Issue.1 , pp. 7-10
    • Erkmen, O.1
  • 26
    • 0034889729 scopus 로고    scopus 로고
    • Mathematical modeling of Escherichia coli inactivation under high-pressure carbon dioxide
    • Erkmen O. 2001c. Mathematical modeling of Escherichia coli inactivation under high-pressure carbon dioxide. J Biosci Bioeng 92(1):39-43.
    • (2001) J Biosci Bioeng , vol.92 , Issue.1 , pp. 39-43
    • Erkmen, O.1
  • 27
    • 0035480111 scopus 로고    scopus 로고
    • Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium
    • Erkmen O, Karaman H. 2001. Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium. J Food Eng 50(1): 25-28.
    • (2001) J Food Eng , vol.50 , Issue.1 , pp. 25-28
    • Erkmen, O.1    Karaman, H.2
  • 28
    • 36949079016 scopus 로고
    • Bursting bacteria by release of gas pressure
    • Fraser D. 1951. Bursting bacteria by release of gas pressure. Nature 167: 33-34.
    • (1951) Nature , vol.167 , pp. 33-34
    • Fraser, D.1
  • 29
    • 0242587235 scopus 로고
    • Rapture of bacteria by explosive decompression
    • Foster JW, Cowan RM, Maag TA. 1962. Rapture of bacteria by explosive decompression. J. Bacteriol 83 (330-334).
    • (1962) J Bacteriol , vol.83 , pp. 330-334
    • Foster, J.W.1    Cowan, R.M.2    Maag, T.A.3
  • 32
    • 0041598397 scopus 로고    scopus 로고
    • High-pressure carbon dioxide effect on Kimchi fermentation
    • Hong S-I, Park W-S. 1999. High-pressure carbon dioxide effect on Kimchi fermentation. Biosci Biotechnol Biochem 63(6):1119-1121.
    • (1999) Biosci Biotechnol Biochem , vol.63 , Issue.6 , pp. 1119-1121
    • Hong, S.-I.1    Park, W.-S.2
  • 33
    • 0031281073 scopus 로고    scopus 로고
    • Inactivation of Lactobacillus sp. from kimchi by high-pressure carbon dioxide
    • Hong S-I, Park W-S, Pyun Y-R. 1997. Inactivation of Lactobacillus sp. from kimchi by high-pressure carbon dioxide. Food Sci Technol (London) 30(7):681-685.
    • (1997) Food Sci Technol (London) , vol.30 , Issue.7 , pp. 681-685
    • Hong, S.-I.1    Park, W.-S.2    Pyun, Y.-R.3
  • 34
    • 0033239558 scopus 로고    scopus 로고
    • Non-thermal inactivation of Lactobacillus plantarum as influenced by pressure and temperature of pressurized carbon dioxide
    • Hong S-I, Park W-S, Pyun Y-R. 1999. Non-thermal inactivation of Lactobacillus plantarum as influenced by pressure and temperature of pressurized carbon dioxide. Int J Food Sci Technol 34(2):125-130.
    • (1999) Int J Food Sci Technol , vol.34 , Issue.2 , pp. 125-130
    • Hong, S.-I.1    Park, W.-S.2    Pyun, Y.-R.3
  • 35
    • 0032839233 scopus 로고    scopus 로고
    • Inactivation kinetics of Lactobacillus palntarum by high pressure carbon dioxide
    • Hong SI, Pyun YR. 1999. Inactivation kinetics of Lactobacillus palntarum by high pressure carbon dioxide. J Food Sci 64(4):728-733.
    • (1999) J Food Sci , vol.64 , Issue.4 , pp. 728-733
    • Hong, S.I.1    Pyun, Y.R.2
  • 37
    • 0642289325 scopus 로고
    • The influence of near-critical and supercritical CO2 on the viability and yeast cells
    • Strasbourg (France) ISBN 2-905 267-23-8
    • Isenschmid A, Marison IW, Stockar UV. 1995. The influence of near-critical and supercritical CO2 on the viability and yeast cells. International meeting on Supercritical Fluids, Strasbourg (France) ISBN 2-905 267-23-8, 367-370.
    • (1995) International Meeting on Supercritical Fluids , pp. 367-370
    • Isenschmid, A.1    Marison, I.W.2    Stockar, U.V.3
  • 39
    • 0032967125 scopus 로고    scopus 로고
    • Differences in the surface membranes and water content between the vegetative cells and spores of Bacillus subtilis
    • Ishihara Y, Saito H, Takano J. 1999. Differences in the surface membranes and water content between the vegetative cells and spores of Bacillus subtilis. Cell Biochem Funct 17(1):9-13.
    • (1999) Cell Biochem Funct , vol.17 , Issue.1 , pp. 9-13
    • Ishihara, Y.1    Saito, H.2    Takano, J.3
  • 40
    • 0029382317 scopus 로고
    • Sterilization of microorganisms by the suprecritical carbon dioxide micro-bubble method
    • Ishikawa H, Shimoda M, Shiratsuchi H, Osajima Y. 1995. Sterilization of microorganisms by the suprecritical carbon dioxide micro-bubble method. Biosci Biotechnol Biochem 59(10):1949-1950.
    • (1995) Biosci Biotechnol Biochem , vol.59 , Issue.10 , pp. 1949-1950
    • Ishikawa, H.1    Shimoda, M.2    Shiratsuchi, H.3    Osajima, Y.4
  • 42
    • 0036613298 scopus 로고    scopus 로고
    • 2 in packaging of fresh red meats and its effect on chemical quality changes in the meat: A review
    • 2 in packaging of fresh red meats and its effect on chemical quality changes in the meat: A review. J Muscle Foods 13(2):143-168.
    • (2002) J Muscle Foods , vol.13 , Issue.2 , pp. 143-168
    • Jacobsen, M.1    Bertelsen, G.2
  • 43
    • 0020164089 scopus 로고
    • Effect of carbon dioxide on yeast and fermentation
    • Jones RP, Greenfield PF. 1982. Effect of carbon dioxide on yeast and fermentation. Enz Microb Technol 4:210-223.
    • (1982) Enz Microb Technol , vol.4 , pp. 210-223
    • Jones, R.P.1    Greenfield, P.F.2
  • 44
    • 0001570980 scopus 로고
    • Sterilization of microorganisms with supercritical carbon dioxide
    • Kamihira M, Taniguchi M, Kobayashi T. 1987. Sterilization of microorganisms with supercritical carbon dioxide. Agric Biol Chem 51(2): 407-412.
    • (1987) Agric Biol Chem , vol.51 , Issue.2 , pp. 407-412
    • Kamihira, M.1    Taniguchi, M.2    Kobayashi, T.3
  • 45
    • 0001763944 scopus 로고
    • Boienergetics of lacti acid bacteria: Cytoplasmic pH and osmotolerance
    • Kashket ER. 1987. Boienergetics of lacti acid bacteria: cytoplasmic pH and osmotolerance. FEMS Microb Rev 46:233-244.
    • (1987) FEMS Microb Rev , vol.46 , pp. 233-244
    • Kashket, E.R.1
  • 47
    • 0242502576 scopus 로고    scopus 로고
    • 1987. Sterilization of powdery or granular material. Mitsubishi Kakoki Kaisha Ltd., Patent no. JP 62074270
    • Kobayashi T, Taniguchi M, Kamihira M, Aki T, Murakami T, Tashiro H. 1987. Sterilization of powdery or granular material. Mitsubishi Kakoki Kaisha Ltd., Patent no. JP 62074270.
    • Kobayashi, T.1    Taniguchi, M.2    Kamihira, M.3    Aki, T.4    Murakami, T.5    Tashiro, H.6
  • 48
    • 0242587215 scopus 로고    scopus 로고
    • 1991. Sterilizing method. K. Komamiya, Patent no. JP 03000065
    • Komamiya K. 1991. Sterilizing method. K. Komamiya, Patent no. JP 03000065.
    • Komamiya, K.1
  • 49
    • 0031172578 scopus 로고    scopus 로고
    • Autosterilization of biodegradable implants by injection molding process
    • Konig C, Ruffieux K, Wintermantel E, Blaser J. 1997. Autosterilization of biodegradable implants by injection molding process. J Biomed Mat Res 38(2):115-119.
    • (1997) J Biomed Mat Res , vol.38 , Issue.2 , pp. 115-119
    • Konig, C.1    Ruffieux, K.2    Wintermantel, E.3    Blaser, J.4
  • 51
    • 0027947256 scopus 로고
    • Antimicrobial effect of pressurized carbon-dioxide on listeria-monocytogenes
    • Lin HM, Cao NJ, Chen LF. 1994. Antimicrobial effect of pressurized carbon-dioxide on listeria-monocytogenes. J Food Sci 59(3):657-659.
    • (1994) J Food Sci , vol.59 , Issue.3 , pp. 657-659
    • Lin, H.M.1    Cao, N.J.2    Chen, L.F.3
  • 52
    • 0026928244 scopus 로고
    • Inactivation of Saccharomyces cerevisiae by supercritical and subcritical carbon dioxide
    • Lin HM, Yang Z, Chen LE. 1992a. Inactivation of Saccharomyces cerevisiae by supercritical and subcritical carbon dioxide. Biotechnol Prog 8(5):458-461.
    • (1992) Biotechnol Prog , vol.8 , Issue.5 , pp. 458-461
    • Lin, H.M.1    Yang, Z.2    Chen, L.E.3
  • 53
    • 0026928244 scopus 로고
    • Inactivation of Saccharomyces cerevisiae by supercritical and subcritical carbon-dioxide
    • Lin HM, Yang ZY, Chen LF. 1992b. Inactivation of Saccharomyces cerevisiae by supercritical and subcritical carbon-dioxide. Biotechnol Prog 8(5):458-461.
    • (1992) Biotechnol Prog , vol.8 , Issue.5 , pp. 458-461
    • Lin, H.M.1    Yang, Z.Y.2    Chen, L.F.3
  • 54
    • 43949170119 scopus 로고
    • Inacticvation of Leuconostoc dextranicum with carbon dioxide under pressure
    • Lin HM, Yang Z, Chen LE. 1993. Inacticvation of Leuconostoc dextranicum with carbon dioxide under pressure. Chem Eng J (Lausanne) 52(1): B29-B34.
    • (1993) Chem Eng J (Lausanne) , vol.52 , Issue.1
    • Lin, H.M.1    Yang, Z.2    Chen, L.E.3
  • 55
    • 0002553711 scopus 로고
    • Factors affecting the resistance of Listeria monocytogenes to high hydrostatic pressure
    • Mackey BM, Forestiere K, Isaacs N. 1995. Factors affecting the resistance of Listeria monocytogenes to high hydrostatic pressure. Food Biotechnol 9: 1-11.
    • (1995) Food Biotechnol , vol.9 , pp. 1-11
    • Mackey, B.M.1    Forestiere, K.2    Isaacs, N.3
  • 57
    • 0035709511 scopus 로고    scopus 로고
    • Supercritical carbon dioxide treatment to inactive aerobic microorganisms on alfalfa seeds
    • Mazzoni AM, Sharma RR, Demirci A, Ziegler GR. 2001. Supercritical carbon dioxide treatment to inactive aerobic microorganisms on alfalfa seeds. J Food Safety 21(4):215-223.
    • (2001) J Food Safety , vol.21 , Issue.4 , pp. 215-223
    • Mazzoni, A.M.1    Sharma, R.R.2    Demirci, A.3    Ziegler, G.R.4
  • 58
    • 0021081758 scopus 로고
    • The resistance to carbon dioxide of some food related bacteria
    • Molin G. 1983. The resistance to carbon dioxide of some food related bacteria. Eur J Appl Microbiol Biotechnol 18(4):214-217.
    • (1983) Eur J Appl Microbiol Biotechnol , vol.18 , Issue.4 , pp. 214-217
    • Molin, G.1
  • 59
    • 0242587218 scopus 로고    scopus 로고
    • 2001. Method and device for sterilization. Surgino Mach Ltd., Patent no. 2001259002
    • Muratsubaki R, Nishida N, Takazawa Y, Shimizu T. 2001. Method and device for sterilization. Surgino Mach Ltd., Patent no. 2001259002.
    • Muratsubaki, R.1    Nishida, N.2    Takazawa, Y.3    Shimizu, T.4
  • 60
    • 0029380344 scopus 로고
    • Currently practised sterilization methods-Some inadvertent consequences
    • Nair PD. 1995. Currently practised sterilization methods-Some inadvertent consequences. J Biomater Appl 10(2):121-135.
    • (1995) J Biomater Appl , vol.10 , Issue.2 , pp. 121-135
    • Nair, P.D.1
  • 61
    • 85007961424 scopus 로고
    • Disruption of microbial cells by flash discharge of high-pressure carbon dioxide
    • Nakamura K, Enomoto A, Fukushima H, Nagai K, Hakoda M. 1994. Disruption of microbial cells by flash discharge of high-pressure carbon dioxide. Biosci Biotechnol Biochem 58(7):1297-1301.
    • (1994) Biosci Biotechnol Biochem , vol.58 , Issue.7 , pp. 1297-1301
    • Nakamura, K.1    Enomoto, A.2    Fukushima, H.3    Nagai, K.4    Hakoda, M.5
  • 62
    • 0242587234 scopus 로고    scopus 로고
    • 1993. Method for high-pressure sterilizing treatment. Toppan Printing Co. Ltd., Patent No. JP 05007480
    • Ochiai S, Nakagawa Y. 1993. Method for high-pressure sterilizing treatment. Toppan Printing Co. Ltd., Patent No. JP 05007480.
    • Ochiai, S.1    Nakagawa, Y.2
  • 63
    • 0242419265 scopus 로고    scopus 로고
    • 1997. Apparatus for treatment with fluid under supercritical condition. Nippion Tansan KK Shimadzu, Patent No. JP 09206044
    • Osajima Y, Shimoda M, Kono T, Okubo K. 1997. Apparatus for treatment with fluid under supercritical condition. Nippion Tansan KK Shimadzu, Patent No. JP 09206044.
    • Osajima, Y.1    Shimoda, M.2    Kono, T.3    Okubo, K.4
  • 64
    • 0036259560 scopus 로고    scopus 로고
    • Simulation of E coli. inactivation by carbon dioxide under pressure
    • Peleg M. 2002. Simulation of E coli. inactivation by carbon dioxide under pressure. J Food Sci 67(3):896-901.
    • (2002) J Food Sci , vol.67 , Issue.3 , pp. 896-901
    • Peleg, M.1
  • 66
    • 0242419266 scopus 로고    scopus 로고
    • 1992. Method for low-temperature sterilization of juice. Iwatani International Corp., Patent No. JP 04126056
    • Saitu Y. 1992. Method for low-temperature sterilization of juice. Iwatani International Corp., Patent No. JP 04126056.
    • Saitu, Y.1
  • 67
    • 0028868465 scopus 로고
    • Mechanisms for prevention of damage to DNA in spores of Bacillus species
    • Setlow P. 1995. Mechanisms for prevention of damage to DNA in spores of Bacillus species. Ann Rev Microbiol 49:29-54.
    • (1995) Ann Rev Microbiol , vol.49 , pp. 29-54
    • Setlow, P.1
  • 68
    • 0242587220 scopus 로고    scopus 로고
    • 1983. Sterilization of laver. Koasa Shoji KK, Patent No. JP 58158161
    • Shibata T, Anpo K. 1983. Sterilization of laver. Koasa Shoji KK, Patent No. JP 58158161.
    • Shibata, T.1    Anpo, K.2
  • 69
    • 0242419268 scopus 로고    scopus 로고
    • 1995. Sterilization of liquid material. Kao Corp., Patent No. JP 07289220
    • Shimizu M, Kimura T, Ujita G, Sato M, Oda T. 1995. Sterilization of liquid material. Kao Corp., Patent No. JP 07289220.
    • Shimizu, M.1    Kimura, T.2    Ujita, G.3    Sato, M.4    Oda, T.5
  • 71
    • 0242671021 scopus 로고    scopus 로고
    • 2001. Method and membrane system for sterilizing and preserving liquids using carbon dioxide. Porocrit LLC., Patent No. US 6331272
    • Sims M. 2001. Method and membrane system for sterilizing and preserving liquids using carbon dioxide. Porocrit LLC., Patent No. US 6331272.
    • Sims, M.1
  • 72
    • 0032259021 scopus 로고    scopus 로고
    • Microbial safety of supercritical carbon dioxide processes
    • Sirisee U, Hsieh F, Huff HE. 1998. Microbial safety of supercritical carbon dioxide processes. J Food Process Pres 22(5):387-403.
    • (1998) J Food Process Pres , vol.22 , Issue.5 , pp. 387-403
    • Sirisee, U.1    Hsieh, F.2    Huff, H.E.3
  • 73
    • 0000820505 scopus 로고
    • High pressure treatment as a tool for pasteurization of foods
    • Balny C, Hayashi K, Heremens K & Masson P, editors. Colloque INSERM/John Libey Eurotext Ltd. publisher, Montrouge, France, High Press Biotechnol
    • Smelt JPPM, Rijke GGF. 1992. High pressure treatment as a tool for pasteurization of foods. In: Balny C, Hayashi K, Heremens K & Masson P, editors. High Pressure Biotechnology. Colloque INSERM/John Libey Eurotext Ltd. publisher, Montrouge, France, High Press Biotechnol 224:361-364.
    • (1992) High Pressure Biotechnology , vol.224 , pp. 361-364
    • Smelt, J.P.P.M.1    Rijke, G.G.F.2
  • 75
    • 0242587232 scopus 로고    scopus 로고
    • PhD thesis, Department of Chemical Engineering, University of Padova, Italy
    • 2 on microorganisms. PhD thesis, Department of Chemical Engineering, University of Padova, Italy.
    • (2002) 2 on Microorganisms
    • Spilimbergo, S.1
  • 79
    • 0242671026 scopus 로고    scopus 로고
    • 1997. Insecticidal cereal storage and cereal storage vessel. Fujimori Kogyo KK, Patent No. JP 09163927
    • Sugimoto T, Itagaki N, Kimura H, Wada E, Hayashi N, Takeda T, Yamamoto S. 1997. Insecticidal cereal storage and cereal storage vessel. Fujimori Kogyo KK, Patent No. JP 09163927.
    • Sugimoto, T.1    Itagaki, N.2    Kimura, H.3    Wada, E.4    Hayashi, N.5    Takeda, T.6    Yamamoto, S.7
  • 80
    • 0242502585 scopus 로고    scopus 로고
    • 1988. Sterilization of dried blood. Nigata Eng. Co. Ltd., Patent No. JP 63119663
    • Suzuki H, Sato M. 1988. Sterilization of dried blood. Nigata Eng. Co. Ltd., Patent No. JP 63119663.
    • Suzuki, H.1    Sato, M.2
  • 82
    • 0242671024 scopus 로고    scopus 로고
    • 2000. Method and apparatus for continuous flow reduction of microbial activity in a liquid product using pressurized carbon dioxide. Praxair Technology, Inc., Patent No. US EP 979657
    • Wildasin RE, Forbes J, Robey RJ. 2000. Method and apparatus for continuous flow reduction of microbial activity in a liquid product using pressurized carbon dioxide. Praxair Technology, Inc., Patent No. US EP 979657.
    • Wildasin, R.E.1    Forbes, J.2    Robey, R.J.3
  • 83
    • 0242671025 scopus 로고    scopus 로고
    • 2002. Treating liquid food and other products using carbon dioxide. Praxair Technology, Inc., Patent No. US WO 0203816
    • Wildasin RE, Forbes J, Robey RJ, Paradis AJ. 2002. Treating liquid food and other products using carbon dioxide. Praxair Technology, Inc., Patent No. US WO 0203816.
    • Wildasin, R.E.1    Forbes, J.2    Robey, R.J.3    Paradis, A.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.