Inactivation of a calicivirus and enterovirus in shellfish by high pressure

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 2, 2007, Pages 213-217

  Murchie, Laura W ^a   Kelly, Alan L ^c   Wiley, Mildred ^b   Adair, Brian M ^b   Patterson, Margaret ^a,b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

High pressure; Inactivation; Oysters; Shellfish; Virus

Indexed keywords

CELL DEATH; FISH; FOOD PROCESSING; HIGH PRESSURE EFFECTS; SEAWATER; VIRUSES;

CULTURE MEDIA; FELINE CALICIVIRUS; OYSTERS; SHELLFISH; VIRAL CONTAMINATION;

FOOD PRODUCTS;

ANIMALIA; BOVINE ENTEROVIRUS; CALICIVIRIDAE; ENTEROVIRUS; FELINE CALICIVIRUS; HEPATITIS A VIRUS; NOROVIRUS; OSTREIDAE;

EID: 34147105978     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2006.11.003     Document Type: Article

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