A discussion of polyphenols in beer physical and flavour stability

Journal of the Institute of Brewing

Volumn 116, Issue 4, 2010, Pages 369-380

  Aron, Patricia M ^a   Shellhammer, Thomas H ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Beer; Flavan 3 ols; Flavour; Haze; Polyphenols; Proanthocyanidins

Indexed keywords

FLAVONOIDS; FLAVORS; PROTEINS; STABILITY;

FLAVAN-3-OLS; HAZE; OXIDATIVE STABILITY; OXIDIZABLE COMPOUNDS; POLYPHENOLS; PROANTHOCYANIDINS; PROTEIN INTERACTION; SHELF STABILITY;

BEER;

EID: 79952526946     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2010.tb00788.x     Document Type: Article

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