Investigation of new indexes to evaluate aging of bottled lager beer

Journal of the American Society of Brewing Chemists

Volumn 66, Issue 3, 2008, Pages 167-173

  Liu, Jing ^a   Dong, Jianjun ^b   Li, Qi ^a   Chen, Jian ^a   Gu, Oxian ^a  

^a JIANGNAN UNIVERSITY   (China)

^b TSINGTAO BREWERY CO LTD   (China)

Author keywords

Beer aging; Compounds; Evaluation index; Free radical; Stability index; Stale flavor

Indexed keywords

EID: 50049116991     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2008-0404-01     Document Type: Article

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