메뉴 건너뛰기




Volumn 111, Issue 1, 2005, Pages 20-25

A comparison of polyvinylpolypyrrolidone (PVPP), silica Xerogel and a polyvinylpyrrolidone (PVP)-silica Co-product for their ability to remove polyphenols from beer

Author keywords

Beer; High performance liquid chromatography; Mass spectrometry, polyphenolics; Polyvinylpolypyrrolidone; Proanthocyanidins; PVP silica composite; Silica

Indexed keywords

ADSORBENTS; ADSORPTION; COMPOSITE MATERIALS; GELS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MONOMERS; ORGANIC POLYMERS; PHENOLS; SILICA;

EID: 19944387652     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2005.tb00644.x     Document Type: Article
Times cited : (43)

References (16)
  • 1
    • 0000038821 scopus 로고
    • Characterization of haze-forming proteins of beer and their roles in chill haze formation
    • Asano, K., Shinigawa, K. and Hashimoto, N., Characterization of haze-forming proteins of beer and their roles in chill haze formation. J Am. Soc. Brew. Chem., 1982, 40, 147-154.
    • (1982) J Am. Soc. Brew. Chem. , vol.40 , pp. 147-154
    • Asano, K.1    Shinigawa, K.2    Hashimoto, N.3
  • 3
    • 0345759563 scopus 로고    scopus 로고
    • Effects of sulphur dioxide and polyvinylpolypyrrolidone (PVPP) on the flavour stability of beer as measured by sensory and chemical analysis
    • Bushnell, S.E., Guinard, J.-X. and Bamforth, C.W., Effects of sulphur dioxide and polyvinylpolypyrrolidone (PVPP) on the flavour stability of beer as measured by sensory and chemical analysis. J. Am. Soc. Brew. Chem., 2003, 61, 133-141.
    • (2003) J. Am. Soc. Brew. Chem. , vol.61 , pp. 133-141
    • Bushnell, S.E.1    Guinard, J.-X.2    Bamforth, C.W.3
  • 4
    • 0005626570 scopus 로고
    • Beer stabilization with papain
    • Esnault, E., Beer stabilization with papain, Brew. Guard., 1995, 124(1), 47-49.
    • (1995) Brew. Guard. , vol.124 , Issue.1 , pp. 47-49
    • Esnault, E.1
  • 5
    • 0037077372 scopus 로고    scopus 로고
    • Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method
    • Gu, L. K. M., Hammerstone, J. F., Beecher, G., Cunningham, D., Vannozzi, S. and Prior, R. L., Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method. J. Agric. Food Chem., 2002, 50, 4852-4860.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 4852-4860
    • Gu, L.K.M.1    Hammerstone, J.F.2    Beecher, G.3    Cunningham, D.4    Vannozzi, S.5    Prior, R.L.6
  • 6
    • 0001267507 scopus 로고
    • The role of copper, oxygen and polyphenols in beer instability
    • Irwin, A.J., Barker, R.L. and Pipasts, P., The role of copper, oxygen and polyphenols in beer instability. J. Am. Soc. Brew. Chem., 1991, 49, 140-149.
    • (1991) J. Am. Soc. Brew. Chem. , vol.49 , pp. 140-149
    • Irwin, A.J.1    Barker, R.L.2    Pipasts, P.3
  • 7
    • 0345328563 scopus 로고
    • Ausweitung der Tannoideergebnisse
    • Kretschmer, K.F., Ausweitung der Tannoideergebnisse. Brauwelt, 1992, 132, 1855-1858.
    • (1992) Brauwelt , vol.132 , pp. 1855-1858
    • Kretschmer, K.F.1
  • 8
    • 0344034606 scopus 로고    scopus 로고
    • Improved beer stabilization using silica gel
    • McKeown, I.P. and Nock, A., Improved beer stabilization using silica gel. Brauwelt Int., 1996, 14, 151-155.
    • (1996) Brauwelt Int. , vol.14 , pp. 151-155
    • McKeown, I.P.1    Nock, A.2
  • 10
    • 0003075768 scopus 로고    scopus 로고
    • Evaluation of rapid colloidal stabilization with polyvinylpolypyrrolidone (PVPP)
    • McMurrough, I., Madigan, D. and Kelly, R.J., Evaluation of rapid colloidal stabilization with polyvinylpolypyrrolidone (PVPP). J. Am. Soc. Brew. Chem., 1997, 55, 38-43.
    • (1997) J. Am. Soc. Brew. Chem. , vol.55 , pp. 38-43
    • McMurrough, I.1    Madigan, D.2    Kelly, R.J.3
  • 11
    • 0009535411 scopus 로고
    • Effects of PVPP dosage on the flavanoid contents of beer and the consequences for beer quality
    • McMurrough, I., Roche G.P. and Hennigan, G.P., Effects of PVPP dosage on the flavanoid contents of beer and the consequences for beer quality. Brew. Dig., 1984, 59(10), 28-31.
    • (1984) Brew. Dig. , vol.59 , Issue.10 , pp. 28-31
    • McMurrough, I.1    Roche, G.P.2    Hennigan, G.P.3
  • 12
    • 0010206717 scopus 로고
    • Beer stabilization with gallotannin
    • Mussche, R., Beer stabilization with gallotannin. Brew. Guard., 1994, 123(11), 44-49.
    • (1994) Brew. Guard. , vol.123 , Issue.11 , pp. 44-49
    • Mussche, R.1
  • 13
    • 0002577591 scopus 로고
    • The use and function of PVPP in beer stabilization
    • O'Reilly, J.P., The use and function of PVPP in beer stabilization. Brew. Guard., 1994, 123(9), 32-36.
    • (1994) Brew. Guard. , vol.123 , Issue.9 , pp. 32-36
    • O'Reilly, J.P.1
  • 15
    • 19944409733 scopus 로고    scopus 로고
    • A comparison of the selective removal of beer polyphenols by Lucilite TR and PVPP from all malt lager
    • Thompson, M., Stewart, G.G. and McKeown I.P., A comparison of the selective removal of beer polyphenols by Lucilite TR and PVPP from all malt lager. Tech. Q. Master Brew. Assoc. Am., 2003, 40(1), 17-19.
    • (2003) Tech. Q. Master Brew. Assoc. Am. , vol.40 , Issue.1 , pp. 17-19
    • Thompson, M.1    Stewart, G.G.2    McKeown, I.P.3
  • 16
    • 0033450316 scopus 로고    scopus 로고
    • Identification of the polyphenols in barley and beer by HPLC/MS and HPLC/electrochemical detection
    • Whittle, N., Eldridge, E., Bartley, J. and Gregory, O., Identification of the polyphenols in barley and beer by HPLC/MS and HPLC/electrochemical detection. J. Inst. Brew., 1999, 105, 89-99.
    • (1999) J. Inst. Brew. , vol.105 , pp. 89-99
    • Whittle, N.1    Eldridge, E.2    Bartley, J.3    Gregory, O.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.