Review of reaction mechanisms of oxygen and proposed intermediate reduction products in wine: Central role of iron and copper

American Journal of Enology and Viticulture

Volumn 54, Issue 2, 2003, Pages 73-85

  Danilewicz, John C ^a  

^a NONE   (United Kingdom)

Author keywords

Copper; Hydrogen peroxide; Iron; Oxidation; Oxygen; Oxygen radicals; Phenols; Reduction potential; Sulfur dioxide

Indexed keywords

EID: 0038044732     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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