Use of RP-HPLC-ESI(-)-MS/MS to differentiate various proanthocyanidin isomers in lager beer extracts

Journal of the American Society of Brewing Chemists

Volumn 66, Issue 2, 2008, Pages 109-115

  Callemien, Delphine ^a   Collin, Sonia ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Beer; Flavan 3 ols; HPLC ESI( ) MS MS; Proanthocyanidins

Indexed keywords

HUMULUS;

EID: 43049091181     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2008-0215-01     Document Type: Article

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