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Volumn 72, Issue 4, 2001, Pages 413-418

Reducing power of hop cultivars and beer ageing

Author keywords

Beer staling; Hop; Lipid oxidation; Polyphenols; Reducing power; trans 2 nonenal

Indexed keywords

LINOLEIC ACID; POLYPHENOL;

EID: 0035156759     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00247-8     Document Type: Article
Times cited : (58)

References (22)
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    • Liégeois, C., Lermusieau, G., & Collin, S. (1999). A global reduction power test instead of monitoring malt lipoxygenasic activity. In Proceedings of the 26th European Brewery Convention Congress (pp. 461-468). Oxford: IRL Press.
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    • Liégeois, C., Lermusieau, G., & Collin, S. (2000). Measuring antioxidant efficiency of wort, malt, and hops against the 2,2′-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acid. J. Agric. Food Chem., 48(4).
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.