Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection

Czech Journal of Food Sciences

Volumn 25, Issue 4, 2007, Pages 182-188

  Dvořáková, Markéta ^a   Hulín, Petr ^a   Karabín, Marcel ^a   Dostálek, Pavel ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Beer; HPLC; Polyphenols; SPE; Spectrophotometric detection

Indexed keywords

EID: 34548368583     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/690-cjfs     Document Type: Article

References (21)

1. th Ed. Verlag Hans Carl Getränke-Fachverlag, Nürnberg.
2. ANDERSEN M.L., LAURIDSEN R.K., SKIBSTED L.H. (2003): Optimizing the use of phenolic compounds in foods, Phytochemical Functional Foods. CRC Press LLC, Boca Raton: 315-346.
3. BETES-SAURA C., ANDRÉS-LACUEVA C., LAMUELA-RAVENTOS R.M. (1996): Phenolics in white free run juices and wines from Pened'es by High-Performance Liquid Chromatography. Journal of Agriculture and Food Chemistry, 44: 3040-3046.
4. ČEPIČKA J., KARABÍN M. (2002): Polyfenolové látky piva - přirozené antioxidanty. Chemické Listy, 96: 90-95.
5. DVOŘAKOVÁ M., DOSTÁLEK P. (2006): Analytical methods for determination of polyphenols in sweet wort, wort and beer. Kvasný Průmysl, 52: 111-114.
6. ES-SAFI N., FULCRAND H., CHEYNIER V., MOUTONET M. (1999): Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavonols. Journal of Agriculture and Food Chemistry, 47: 2088-2095.
7. FLORIDI S., MONTANARI L., MARCONI O., FANTOZZI P. (2003): Determination of free phenolic acids in wort and beer by coulometric array detection. Journal of Agriculture and Food Chemistry, 51: 1548-1554.
8. GARCÍA A.A., GRANDE B.C., GÁDARA J.S. (2004): Development of rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for determination of polyphenols in alcohol-free beers. Journal of Chromatography, A, 1054: 175-180.
9. GOUPY P., HUGUES M., BOIVIN P., AMIOT M.J. (1999): Antioxidant compounds of barley (Hordeum vulgare) and malt extracts. Journal of the Science of Food and Agriculture, 79: 1625-1634.
10. GUILLEN D.A., MERELLO F., BARROSO C.G., PEREZ-BUSTAMANTE J.A. (1997): Solid phase extraction for sample preparation in the HPLC analysis of polyphenolle compounds in "Fino" sherry wine. Journal of Agriculture and Food Chemistry, 45: 403-406.
11. HAYES J.P., SMYTH M.R., MCMURROUGH I. (1987): Comparison of electrochemical and ultraviolet detection in High-Performance Liquid Chromatography for the determination of phenolic compounds commonly found in beers. Analyst, 112: 1197-1207.
12. KARAGIANNIS S., ECONOMOU A., LANARIDIS P. (2000): Phenolic and volatile composition of wines made from Vitis vinifera cv. Muscat lefko grapes from the island of Samos. Journal of Agriculture and Food Chemistry, 48: 5369-5375.
13. KENYHERCZ T.M., KISSINGER P.T. (1977): A new approach to the phenolic components in beer. Application to the determination of sinapic, ferulic, and p-coumaric acids. Journal of Agriculture and Food Chemistry, 25: 959-961.
14. MCMURROUGH I., ROCHE G.P., CLEARY K.G. (1984): Phenolic acid in beers and worts. Journal of the Institute of Brewing, 90: 181-187.
15. MONTANARI L., PERRETI G., PATELLA F., GIUDI A., FANTOZZI P. (1999): Organic and phenolic acids in beer. Lebensmittel-Wissenschaft & Technologie, 32: 535-539.
16. PASCUAL-TERESA S., SANTOS-BUELGA C., RIVAS-GONZALO J.C. (2000): Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agriculture and Food Chemistry, 48: 5331-5337.
17. ROBBINS R.J. (2003): Phenolic acids in foods: An overview of analytical methodology. Journal of Agriculture and Food Chemistry, 51: 2866-2887.
18. SÁNCHEZ F.G., CARNERO C., HEREDIA A. (1988): Determination of p-coumaric and ferulic acids in mixtures by isodifferential derivative spectrophotometry. Analytical Letters, 21: 1243-1257.
19. SHAHIDI F., NACZK M. (1995): Food Phenolics; Sources, Chemistry, Effects, Applications. Technomic Publishing Co. Inc., Lancaster: 10-13.
20. SKERIKOVA V., GRYNOVA L., JANDERA P. (2004): Using CoulArray detector for analysis of natural antioxidants. Chemické Listy, 98: 343-348.
21. WHITTLE N., ELDRIDGE H. (1999): Identification of the polyphenols in barley and beer by HPLC/MS and HPLC/electrochemical detection. Journal of the Institute of Brewing, 105: 89-99.