Simulated digestion of Vitis vinifera seed powder: Polyphenolic content and antioxidant properties

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 13, 2006, Pages 4839-4848

  Janisch, Kerstin M ^a   Ölschläger, Carolin ^a   Treutter, Dieter ^a   Elstner, Erich F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Antioxidant properties; Grape seed powder; Procyanidins; ROS

Indexed keywords

VITIS SP.; VITIS VINIFERA;

EID: 33746496251     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052989k     Document Type: Article

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