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Volumn 55, Issue 2, 1997, Pages 73-78

Mechanisms of beer colloidal stabilization

Author keywords

Adsorbents; Enzymes; Fining agents; Polyphenol; Protein

Indexed keywords


EID: 0003150884     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/asbcj-55-0073     Document Type: Article
Times cited : (93)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.