Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Journal of the Science of Food and Agriculture

Volumn 79, Issue 12, 1999, Pages 1625-1634

  Goupy, Pascale ^a   Hugues, Mireille ^a   Boivin, Patrick ^b   Amiot, Marie Josèphe ^a  

^a CEMAGREF   (France)

^b Inst Francais Boissons Brasserie M   (France)

Author keywords

Antioxidant activity; Barley; Flavanols; Free radical scavenging; Lipoxygenase activity; Phenolics; Procyanidins; carotene cooxidation

Indexed keywords

EPICATECHIN; FLAVONOL; HORDEOLUM; ISOLATION PROCEDURE; MALT; METABOLIC REGULATION; MONOMER; PHENOLIC ACID; PLANT PRODUCT; PROCYANIDIN; PRODELPHINIDIN; SECONDARY METABOLITE; XANTHOPHYLL; ZEAXANTHIN;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0032859542     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199909)79:12<1625::AID-JSFA411>3.0.CO;2-8     Document Type: Article

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