-
1
-
-
0001292249
-
Kinetics and equilibria in the system ferrous ion + ferric ion + hydroquinone + quinone
-
Baxendale, J.H., H.R. Hardy, and L.H. Sutcliffe. 1951. Kinetics and equilibria in the system ferrous ion + ferric ion + hydroquinone + quinone. Trans. Faraday Soc. 47:963-973.
-
(1951)
Trans. Faraday Soc
, vol.47
, pp. 963-973
-
-
Baxendale, J.H.1
Hardy, H.R.2
Sutcliffe, L.H.3
-
2
-
-
3042711385
-
Kinetics of the catalytic oxidation reactions of thiol compounds in aqueous solutions in the presence of copper ions
-
Bagiyan, G.A., I.K. Koroleva, N.V. Soroka, and A.V. Ufimtsev. 2004. Kinetics of the catalytic oxidation reactions of thiol compounds in aqueous solutions in the presence of copper ions. Kin. Cataly. 45:372-380.
-
(2004)
Kin. Cataly
, vol.45
, pp. 372-380
-
-
Bagiyan, G.A.1
Koroleva, I.K.2
Soroka, N.V.3
Ufimtsev, A.V.4
-
3
-
-
3142713192
-
Reactivity of 3-mercaptoheptanol in red wine: Impact of oxygen, phenolic fractions, and sulfur dioxide
-
Blanchard, L., P. Darriet, and D. Dubourdieu. 2004. Reactivity of 3-mercaptoheptanol in red wine: Impact of oxygen, phenolic fractions, and sulfur dioxide. Am. J. Enol. Vitic. 55:115-120.
-
(2004)
Am. J. Enol. Vitic
, vol.55
, pp. 115-120
-
-
Blanchard, L.1
Darriet, P.2
Dubourdieu, D.3
-
4
-
-
0001359471
-
Identification of volatile and powerful odorous thiols in Bordeaux red wine varieties
-
Bouchilloux, P., P. Darriet, R. Henry, V. Lavigne-Cruège, and D. Dubourdieu. 1998. Identification of volatile and powerful odorous thiols in Bordeaux red wine varieties. J. Agric. Food Chem. 46:3095-3099.
-
(1998)
J. Agric. Food Chem
, vol.46
, pp. 3095-3099
-
-
Bouchilloux, P.1
Darriet, P.2
Henry, R.3
Lavigne-Cruège, V.4
Dubourdieu, D.5
-
5
-
-
0004012916
-
-
Chapman and Hall, New York
-
Boulton, R.B., V.L. Singleton, L.F. Bisson, and R.E. Kunkee. 1996. Principles and Practices of Winemaking. Chapman and Hall, New York.
-
(1996)
Principles and Practices of Winemaking
-
-
Boulton, R.B.1
Singleton, V.L.2
Bisson, L.F.3
Kunkee, R.E.4
-
6
-
-
0000583633
-
Transition metal-catalyzed oxidation of sulfur(IV) oxides. Atmospheric-relevant processes and mechanisms
-
Brandt, C., and R. van Eldik. 1995. Transition metal-catalyzed oxidation of sulfur(IV) oxides. Atmospheric-relevant processes and mechanisms. Chem. Rev. 95:119-190.
-
(1995)
Chem. Rev
, vol.95
, pp. 119-190
-
-
Brandt, C.1
van Eldik, R.2
-
7
-
-
0000921166
-
Kinetics and mechanism of the iron(III)-catalysed autoxidation of sulfur(IV) oxides in aqueous solution. Evidence for the redox cycling of iron in the presence of oxygen and modeling of the overall reaction mechanism
-
Brandt, C., I. Fábián, and R. van Eldik. 1994. Kinetics and mechanism of the iron(III)-catalysed autoxidation of sulfur(IV) oxides in aqueous solution. Evidence for the redox cycling of iron in the presence of oxygen and modeling of the overall reaction mechanism. Inorg. Chem. 33:687-701.
-
(1994)
Inorg. Chem
, vol.33
, pp. 687-701
-
-
Brandt, C.1
Fábián, I.2
van Eldik, R.3
-
8
-
-
0002215089
-
Oxidation of trans-caftaric acid and 2-S-glutathionylcaftaric acid in model solutions
-
Cheynier, V., and M.W.J. Van Hulst. 1988. Oxidation of trans-caftaric acid and 2-S-glutathionylcaftaric acid in model solutions. J. Agric. Food Chem. 36:10-15.
-
(1988)
J. Agric. Food Chem
, vol.36
, pp. 10-15
-
-
Cheynier, V.1
Van Hulst, M.W.J.2
-
9
-
-
0001591002
-
Mechanism of trans-caffeoyltartaric acid and catechin oxidation in model solutions containing grape polyphenoloxidase
-
Cheynier, V., N. Basire, and J. Rigaud. 1989a. Mechanism of trans-caffeoyltartaric acid and catechin oxidation in model solutions containing grape polyphenoloxidase. J. Agric. Food Chem. 37:1069-1071.
-
(1989)
J. Agric. Food Chem
, vol.37
, pp. 1069-1071
-
-
Cheynier, V.1
Basire, N.2
Rigaud, J.3
-
10
-
-
0001750478
-
High-performance liquid chromatographic determination of the free o-quinones of trans-caffeoyltartaric acid, 2-S-glutathionylcaffeoyl tartaric acid and catechin in grape must
-
Cheynier, V., J. Rigaud, and M. Moutounet. 1989b. High-performance liquid chromatographic determination of the free o-quinones of trans-caffeoyltartaric acid, 2-S-glutathionylcaffeoyl tartaric acid and catechin in grape must. J. Chromatogr. 472:428-432.
-
(1989)
J. Chromatogr
, vol.472
, pp. 428-432
-
-
Cheynier, V.1
Rigaud, J.2
Moutounet, M.3
-
11
-
-
0000525675
-
Caffeic acid autoxidation and the effects of thiols
-
Cilliers, J.J.L., and V.L. Singleton. 1990. Caffeic acid autoxidation and the effects of thiols. J. Agric. Food Chem. 38:1789-1796.
-
(1990)
J. Agric. Food Chem
, vol.38
, pp. 1789-1796
-
-
Cilliers, J.J.L.1
Singleton, V.L.2
-
14
-
-
0038044732
-
Review of the reaction mechanisms of oxygen and proposed intermediate reduction products in wine: Central role of iron and copper
-
Danilewicz, J.C. 2003. Review of the reaction mechanisms of oxygen and proposed intermediate reduction products in wine: Central role of iron and copper. Am. J. Enol. Vitic. 54:73-85.
-
(2003)
Am. J. Enol. Vitic
, vol.54
, pp. 73-85
-
-
Danilewicz, J.C.1
-
15
-
-
34248563026
-
Interaction of sulfur dioxide, polyphenols, and oxygen in a wine-model system: Central role of iron and copper
-
Danilewicz, J.C. 2007. Interaction of sulfur dioxide, polyphenols, and oxygen in a wine-model system: Central role of iron and copper. Am. J. Enol. Vitic. 58:53-60.
-
(2007)
Am. J. Enol. Vitic
, vol.58
, pp. 53-60
-
-
Danilewicz, J.C.1
-
16
-
-
37549010439
-
Oxygen in musts and wine: A review
-
Du Toit, W.J., J. Marais, I.S. Pretorius, and M. Du Toit. 2006. Oxygen in musts and wine: A review. S. Afr. J. Enol. Vitic. 27:76-94.
-
(2006)
S. Afr. J. Enol. Vitic
, vol.27
, pp. 76-94
-
-
Du Toit, W.J.1
Marais, J.2
Pretorius, I.S.3
Du Toit, M.4
-
17
-
-
42049108298
-
Chemical Analysis of Grapes and Wines: Techniques and Concepts
-
Australia
-
Iland, P., N. Bruer, G. Edwards, S. Weeks, and E. Wilkes. 2004. Chemical Analysis of Grapes and Wines: Techniques and Concepts. Patrick Hand, Campbelltown, Australia.
-
(2004)
Patrick Hand, Campbelltown
-
-
Iland, P.1
Bruer, N.2
Edwards, G.3
Weeks, S.4
Wilkes, E.5
-
18
-
-
0035189470
-
The effect of electrode material on the measured redox potential of red and white wines
-
Kilmartin, P.A., and H. Zou. 2001. The effect of electrode material on the measured redox potential of red and white wines. Electroanalysis 13:1347-1350.
-
(2001)
Electroanalysis
, vol.13
, pp. 1347-1350
-
-
Kilmartin, P.A.1
Zou, H.2
-
19
-
-
0038868177
-
The iron catalysis of thioglycolate oxidation by oxygen
-
Lamfrom, H., and S.O. Nielsen. 1957. The iron catalysis of thioglycolate oxidation by oxygen. J. Am. Chem. Soc. 79:1966-1970.
-
(1957)
J. Am. Chem. Soc
, vol.79
, pp. 1966-1970
-
-
Lamfrom, H.1
Nielsen, S.O.2
-
20
-
-
33947459244
-
-
LuValle, J.E. 1952. The reaction of quinone and sulfite 1. Intermediates. J. Am. Chem. Soc. 74:2970-2977.
-
LuValle, J.E. 1952. The reaction of quinone and sulfite 1. Intermediates. J. Am. Chem. Soc. 74:2970-2977.
-
-
-
-
22
-
-
0031436026
-
Novel findings on the copper catalyzed oxidation of cysteine
-
Pecci, L., G. Montefoschi, G. Musci, and D. Cavallini. 1997. Novel findings on the copper catalyzed oxidation of cysteine. Amino Acids 13: 355-367.
-
(1997)
Amino Acids
, vol.13
, pp. 355-367
-
-
Pecci, L.1
Montefoschi, G.2
Musci, G.3
Cavallini, D.4
-
23
-
-
33745162308
-
Handbook of Enology
-
Wiley & Sons, Chichester, UK
-
Ribéreau-Gayon, P., D. Dubourdieu, B. Donèche, and A. Lonvaud. 2000. Handbook of Enology. Vol 1. The Microbiology of Wine and Vinifications. Wiley & Sons, Chichester, UK.
-
(2000)
The Microbiology of Wine and Vinifications
, vol.1
-
-
Ribéreau-Gayon, P.1
Dubourdieu, D.2
Donèche, B.3
Lonvaud, A.4
-
24
-
-
0000120206
-
Oxidation of chlorogenic acid, catechins and 4-methylcatechol in model solutions by apple polyphenoloxidase
-
Richard-Forget, F.C., M.A. Rouet-Mayer, P.M. Goupy, J. Philippon, and J.J. Nicolas. 1992. Oxidation of chlorogenic acid, catechins and 4-methylcatechol in model solutions by apple polyphenoloxidase. J. Agric. Food Chem. 40:2114-2122.
-
(1992)
J. Agric. Food Chem
, vol.40
, pp. 2114-2122
-
-
Richard-Forget, F.C.1
Rouet-Mayer, M.A.2
Goupy, P.M.3
Philippon, J.4
Nicolas, J.J.5
-
25
-
-
0033231175
-
Synergetic activity of catechin and other antioxidants
-
Saucier, C.T., and A.L. Waterhouse. 1999. Synergetic activity of catechin and other antioxidants. J. Agric. Food Chem. 47:4491-4494.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 4491-4494
-
-
Saucier, C.T.1
Waterhouse, A.L.2
-
26
-
-
0000783731
-
Addition of oxygen to organic sulfur radicals
-
Schäfer, K., M. Bonifacic, D. Bahnemann, and K.D. Asmus. 1978. Addition of oxygen to organic sulfur radicals. J. Phys. Chem. 82:2777-2780.
-
(1978)
J. Phys. Chem
, vol.82
, pp. 2777-2780
-
-
Schäfer, K.1
Bonifacic, M.2
Bahnemann, D.3
Asmus, K.D.4
-
27
-
-
84963440728
-
Oxidation of thiols by copper(II)
-
Smith, R.C., V.D. Reed, and W.E. Hill. 1994. Oxidation of thiols by copper(II). Phosphorus, Sulfur Silicon 90:147-154.
-
(1994)
Phosphorus, Sulfur Silicon
, vol.90
, pp. 147-154
-
-
Smith, R.C.1
Reed, V.D.2
Hill, W.E.3
-
28
-
-
33845281728
-
Reduction potentials and exchange reactions of thiyl radicals and disulfide anion radicals
-
Surdhar, P.S., and D.A. Armstrong. 1987. Reduction potentials and exchange reactions of thiyl radicals and disulfide anion radicals. J. Phys. Chem. 91:6532-6537.
-
(1987)
J. Phys. Chem
, vol.91
, pp. 6532-6537
-
-
Surdhar, P.S.1
Armstrong, D.A.2
-
29
-
-
34547779583
-
2 concentration on polyphenol development during red wine microoxygenation
-
2 concentration on polyphenol development during red wine microoxygenation. J. Agric. Food Chem. 55:6104-6109.
-
(2007)
J. Agric. Food Chem
, vol.55
, pp. 6104-6109
-
-
Tao, J.1
Dykes, S.I.2
Kilmartin, P.A.3
-
30
-
-
0001265618
-
Development of a method for analyzing the volatile thiols involved in the characteristic aroma of wines made from Vitis vinifera L. cv. Sauvignon blanc
-
Tominaga, T., M.L. Murat, and D. Dubourdieu. 1998. Development of a method for analyzing the volatile thiols involved in the characteristic aroma of wines made from Vitis vinifera L. cv. Sauvignon blanc. J. Agric. Food Chem. 46:1044-1048.
-
(1998)
J. Agric. Food Chem
, vol.46
, pp. 1044-1048
-
-
Tominaga, T.1
Murat, M.L.2
Dubourdieu, D.3
-
31
-
-
0006696478
-
Incidence de certains facteurs sur la consommation de l'oxygène et sur le potentiel d'oxydoréduction dans les vins.
-
Vivas, N., F. Zamora, and Y. Glories. 1993. Incidence de certains facteurs sur la consommation de l'oxygène et sur le potentiel d'oxydoréduction dans les vins. J. Int. Sci. Vigne Vin 27:23-34.
-
(1993)
J. Int. Sci. Vigne Vin
, vol.27
, pp. 23-34
-
-
Vivas, N.1
Zamora, F.2
Glories, Y.3
-
32
-
-
33746477240
-
Oxidation of wine phenolics: A critical evaluation and hypotheses
-
Waterhouse, A.L., and V.F. Laurie. 2006. Oxidation of wine phenolics: A critical evaluation and hypotheses. Am. J. Enol. Vitic. 57:306-313.
-
(2006)
Am. J. Enol. Vitic
, vol.57
, pp. 306-313
-
-
Waterhouse, A.L.1
Laurie, V.F.2
-
34
-
-
1642328092
-
Kinetics and mechanism of the addition of sulfite to p-benzoquinone
-
Youngblood, M.P. 1986. Kinetics and mechanism of the addition of sulfite to p-benzoquinone. J. Org. Chem. 51:1981-1985.
-
(1986)
J. Org. Chem
, vol.51
, pp. 1981-1985
-
-
Youngblood, M.P.1
|