Involvement of flavanoids in beer color instability during storage

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 22, 2007, Pages 9066-9073

  Callemien, Delphine ^a   Collin, Sonia ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Beer; Color aging; Flavanoids; Proanthocyanidins; Stability; Storage

Indexed keywords

CATECHIN; FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID; UNCLASSIFIED DRUG;

ARTICLE; BEER; CHEMISTRY; COLOR; COMPARATIVE STUDY; DRUG STABILITY; FOOD PRESERVATION; METHODOLOGY; TIME;

BEER; CATECHIN; COLOR; DRUG STABILITY; FLAVONOIDS; FOOD PRESERVATION; TIME FACTORS;

EID: 36148932220     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0716230     Document Type: Article

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