The role of flavanoid polyphenols in beer stability

Journal of the American Society of Brewing Chemists

Volumn 54, Issue 3, 1996, Pages 141-148

  McMurrough, Ian ^a   Madigan, David ^a   Kelly, Roger J ^a   Smyth, Malcolm R ^b  

^a DIAGEO PLC   (Ireland)

^b DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Beer; Flavanols; Flavor Stability; Haze Stability; Oxidation; Polyvinylpolypyrrolidone

Indexed keywords

EID: 0009022043     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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