Bitterness-modifying properties of hop polyphenols extracted from spent hop material

Journal of the American Society of Brewing Chemists

Volumn 66, Issue 3, 2008, Pages 174-183

  McLaughlin, Ian R ^a   Lederer, Cindy ^a   Shellhammer, Thomas H ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Bitterness; Descriptive profiling; Hop polyphenols; Iso acids; Time intensity

Indexed keywords

HUMULUS;

EID: 50049120293     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2008-0619-01     Document Type: Article

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