Antioxidant pool in beer and kinetics of EPR spin-trapping

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 17, 2005, Pages 6870-6876

  Kocherginsky, Nikolai M ^a   Kostetski, Yuri Yu ^a   Smirnov, Alex I ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant pool; Beer; EPR; Lag period; Nitroxides; Reducing power; Spin traps

Indexed keywords

1 HYDROXYETHYL RADICAL; 1-HYDROXYETHYL RADICAL; ALCOHOL; ANTIOXIDANT; N TERT BUTYL ALPHA PHENYLNITRONE; NITROGEN OXIDE; PHENYL-N-TERT-BUTYLNITRONE;

ARTICLE; BEER; ELECTRON SPIN RESONANCE; KINETICS; OXIDATION REDUCTION REACTION; SPIN LABELING;

ANTIOXIDANTS; BEER; ELECTRON SPIN RESONANCE SPECTROSCOPY; ETHANOL; KINETICS; NITROGEN OXIDES; OXIDATION-REDUCTION; SPIN LABELS;

EID: 24344504386     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051045s     Document Type: Article

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