The influence of heavy metal ions on beer flavour stability

Journal of the Institute of Brewing

Volumn 114, Issue 2, 2008, Pages 134-142

  Zufall, C ^a   Tyrell, Th ^b  

^a Instituto Venezolano de Investigaciones Cientificas Centro Tecnologico   (Venezuela)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Chemiluminescence; Copper; Flavour stability; Heavy metal ions; Iron; Manganese; Radical reactions

Indexed keywords

EID: 49749118246     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2008.tb00318.x     Document Type: Article

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