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Volumn 48, Issue 8, 2000, Pages 3106-3111
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Potential antioxidants in beer assessed by ESR spin trapping
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Author keywords
Antioxidants; Beer; ESR spin trapping; Radicals
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Indexed keywords
ANTIOXIDANT;
ASCORBIC ACID;
CATECHIN;
CYSTEINE;
EPICATECHIN;
MERCAPTAMINE;
PHENOL DERIVATIVE;
PROANTHOCYANIDIN;
ANTIOXIDANT ACTIVITY;
ARTICLE;
BEER;
CHEMICAL ANALYSIS;
CHEMICAL COMPOSITION;
CONTROLLED STUDY;
ELECTRON SPIN RESONANCE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ANTIOXIDANTS;
BEER;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
ELECTRON SPIN RESONANCE SPECTROSCOPY;
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EID: 0033851331
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf000354+ Document Type: Article |
Times cited : (139)
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References (31)
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