Aging characteristics of different beer types

Food Chemistry

Volumn 103, Issue 2, 2007, Pages 404-412

  Vanderhaegen, Bart ^a   Delvaux, Filip ^a   Daenen, Luk ^a   Verachtert, Hubert ^a   Delvaux, Freddy R ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Aging; Beer; Brewing; Flavour stability; Staling

Indexed keywords

ARTICLE; BEER; BREWING; DEGRADATION; ETHERIFICATION; FLAVOR; GLYCATION; STORAGE;

EID: 33846920059     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.07.062     Document Type: Article

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