Rosmarinic acid from beach waste: Isolation and HPLC quantification in Zostera detritus from Arcachon lagoon

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 878-883

  Achamlale, Saïd ^a   Rezzonico, Bernadette ^a   Grignon Dubois, Micheline ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Flotsam; Flotsam recycling; Quantitative HPLC; Rosmarinic acid; Zostera marina; Zostera noltii

Indexed keywords

ROSMARINIC ACID;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE; PLANT LEAF; SEASONAL VARIATION; SOLVENT EXTRACTION; ZOSTERA DETRITUS; ZOSTERACEAE;

ZOSTERA; ZOSTERA MARINA; ZOSTERA NOLTII;

EID: 55949097631     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.040     Document Type: Article

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