Study of solid-liquid extraction kinetics of total polyphenols from grape seeds

Journal of Food Engineering

Volumn 81, Issue 1, 2007, Pages 236-242

  Bucić Kojić, Ana ^a   Planinić, Mirela ^a   Tomas, Srećko ^a   Bilić, Mate ^a   Velić, Darko ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

50 Aqueous ethanol; Grape seeds; Particle size; Peleg's model; Solid liquid extraction; Solid liquid ratio; Temperatures; Total polyphenols

Indexed keywords

ETHANOL; FRUIT JUICES; INDUSTRIAL WASTES; KINETIC THEORY; PARAMETER ESTIMATION; PARTICLE SIZE ANALYSIS; PHENOLS;

GRAPE SEEDS; PELEG'S MODEL; POLYPHENOLS; SOLID LIQUID EXTRACTION; SOLID LIQUID RATIO;

SOLVENT EXTRACTION;

VITACEAE;

EID: 33846582014     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.10.027     Document Type: Article

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