Antioxidant activity of polyphenols from Lycopus lucidus Turcz

Food Chemistry

Volumn 113, Issue 1, 2009, Pages 134-138

  Ślusarczyk, Sylwester ^a   Hajnos, Michał ^b   Skalicka Woźniak, Krystyna ^b   Matkowski, Adam ^a  

^a WROCLAW MEDICAL UNIVERSITY   (Poland)

^b MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Antioxidant; Lycopus lucidus; Rosmarinic acid

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4 HYDROXYBENZOIC ACID; ACETIC ACID ETHYL ESTER; ASCORBIC ACID; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; DICHLOROMETHANE; ETHER; FERULIC ACID; FLAVONE; FREE RADICAL; GALLIC ACID; GLYCOSIDE; LUTEOLIN; LYCOPUS LUCIDUS EXTRACT; METHANOL; NITRIC OXIDE; PLANT EXTRACT; POLYPHENOL; PROTOCATECHUIC ACID; ROSMARINIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; FRACTIONATION; LYCOPUS; LYCOPUS LUCIDUS; PHYTOCHEMISTRY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

LYCOPUS ASPER;

EID: 52949150402     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.037     Document Type: Article

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