Optimising the nutritional profile of beef

Improving the Sensory and Nutritional Quality of Fresh Meat

Volumn , Issue , 2009, Pages 321-341

  Nuernberg, K ^a  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954870811     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845695439.3.321     Document Type: Chapter

References (144)

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