Enrichment of omega-3 fatty acids and CLA in beef by diet modification

Irish Veterinary Journal

Volumn 60, Issue 3, 2007, Pages 180-185

  Moloney, Aidan P ^a  

^a GRANGE RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 55249085619     PISSN: 03680762     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (16)

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7. Noci. F., O'Kiely, P., Monahan, F.J., Stanton, C. and Moloney, A.P. (2005b). Conjugated linoleic acid concentration in m. longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages. Meat Science 69: 509-518.
8. Noci, F., French, P., Monahan, F.J. and Moloney, A.P. (2007a). The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates. Journal of Animal Science [Accepted for publication].
9. Noci, F., Monahan, F.J., Scollan, N.D. and Moloney, A.P. (2007b). The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fish oil. British Journal of Nutrition 97: 502-513.
10. th international conference on meat science and technology, Heksinki, Finland 2: 43.
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