-
1
-
-
0027272790
-
Lowering serum cholesterol: Who benefits?
-
Allred, J.B. (1993) Lowering serum cholesterol: who benefits? Journal of Nutrition 123, 1453-1459.
-
(1993)
Journal of Nutrition
, vol.123
, pp. 1453-1459
-
-
Allred, J.B.1
-
2
-
-
84957811066
-
Will U.S. Food producers share in rising global demand during the 1990s?
-
Swegle, E.W., Bryant, D.F. and Lee, D. (eds), Proceedings of a workshop, September 10-11, Washington, DC. Winrock International, Morrilton, Arkansas
-
Avery, D.T. (1991) Will U.S. food producers share in rising global demand during the 1990s? In: Swegle, E.W., Bryant, D.F. and Lee, D. (eds), The Globalization of Agriculture: Promise and Pressures for U.S. Farmers and Agribusinesses. Proceedings of a workshop, September 10-11, Washington, DC. Winrock International, Morrilton, Arkansas, pp. 77-87.
-
(1991)
The Globalization of Agriculture: Promise and Pressures for U.S. Farmers and Agribusinesses
, pp. 77-87
-
-
Avery, D.T.1
-
3
-
-
0023941578
-
Effect of stearic acid on plasma cholesterol and lipoprotein levels
-
Bonanome, A. and Grundy, S.M. (1988) Effect of stearic acid on plasma cholesterol and lipoprotein levels. New England Journal of Medicine 318, 1244-1248.
-
(1988)
New England Journal of Medicine
, vol.318
, pp. 1244-1248
-
-
Bonanome, A.1
Grundy, S.M.2
-
5
-
-
0030035305
-
The role of stereospecific saturated fatty acid positions on lipid nutrition
-
Decker, E.A. (1996) The role of stereospecific saturated fatty acid positions on lipid nutrition. Nutrition Reviews 54, 108-110.
-
(1996)
Nutrition Reviews
, vol.54
, pp. 108-110
-
-
Decker, E.A.1
-
6
-
-
0027214840
-
Short-term dietary calcium fortification increases fecal saturated fat content and reduces serum lipids in men
-
Dencke, M.A., Fox, M.M. and Schulte, M.C. (1993) Short-term dietary calcium fortification increases fecal saturated fat content and reduces serum lipids in men. Journal of Nutrition 123, 1047-1053.
-
(1993)
Journal of Nutrition
, vol.123
, pp. 1047-1053
-
-
Dencke, M.A.1
Fox, M.M.2
Schulte, M.C.3
-
7
-
-
0028574119
-
Revising the dietary guidelines for Americans: History and rationale. Nutrition science policy
-
DGAC (Dietary Guidelines Advisory Committee) (1994) Revising the dietary guidelines for Americans: history and rationale. Nutrition science policy. Nutrition Reviews 52, 394-395.
-
(1994)
Nutrition Reviews
, vol.52
, pp. 394-395
-
-
-
8
-
-
0028715652
-
Fats and Oils in Human Nutrition. Report of a Joint Expert Consultation
-
WHO/FAO
-
FAO (Food and Agriculture Organization) (1994) Fats and Oils in Human Nutrition. Report of a Joint Expert Consultation (WHO/FAO). FAO Food and Nutrition Paper 57. pp. 1-2.
-
(1994)
FAO Food and Nutrition Paper
, vol.57
, pp. 1-2
-
-
-
9
-
-
0023215847
-
Scientific standards and epidemiologic methods
-
Feinstein, A.R. (1987) Scientific standards and epidemiologic methods. American Journal of Clinical Nutrition 45, 1080-1088.
-
(1987)
American Journal of Clinical Nutrition
, vol.45
, pp. 1080-1088
-
-
Feinstein, A.R.1
-
11
-
-
0040747127
-
-
Meat Export Research Center, Iowa State University, Ames, Iowa
-
Fuller, F. (1996) U.S. Meat Export Analysis and Trade News. Meat Export Research Center, Iowa State University, Ames, Iowa, Vol. 4, no. 9. pp. 1-5.
-
(1996)
U.S. Meat Export Analysis and Trade News
, vol.4
, Issue.9
, pp. 1-5
-
-
Fuller, F.1
-
13
-
-
0004259206
-
-
Kendall/Hunt, Dubuque, Iowa
-
Hedrick, H.B., Aberle, E.D., Forrest, J.C., Judge, M.D. and Merkel, R.A. (1994). Principles of Meat Science, 3rd edn. Kendall/Hunt, Dubuque, Iowa, pp. 1-7.
-
(1994)
Principles of Meat Science, 3rd Edn.
, pp. 1-7
-
-
Hedrick, H.B.1
Aberle, E.D.2
Forrest, J.C.3
Judge, M.D.4
Merkel, R.A.5
-
14
-
-
84941945166
-
Atherosclerosis: A problem in newer public health
-
Keys, A. (1953) Atherosclerosis: a problem in newer public health. Journal of Mount Sinai Hospital 20, 118-139.
-
(1953)
Journal of Mount Sinai Hospital
, vol.20
, pp. 118-139
-
-
Keys, A.1
-
15
-
-
50549194530
-
Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet
-
Keys, A., Anreson, J.T. and Grande, F. (1965) Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet. Metabolism, Clinical and Experimental 14, 776-787.
-
(1965)
Metabolism, Clinical and Experimental
, vol.14
, pp. 776-787
-
-
Keys, A.1
Anreson, J.T.2
Grande, F.3
-
17
-
-
0025314240
-
Effect of dietary trans fatty acids, high-density and low-density lipoproteins on cholesterol levels in healthy subjects
-
Mensink, R.P. and Katan, M.B. (1990) Effect of dietary trans fatty acids, high-density and low-density lipoproteins on cholesterol levels in healthy subjects. New England Journal of Medicine 323, 439-445.
-
(1990)
New England Journal of Medicine
, vol.323
, pp. 439-445
-
-
Mensink, R.P.1
Katan, M.B.2
-
18
-
-
0030305257
-
Interruption of microbial cycles in farm animals from farm to table
-
Nesbakken, T. and Skjerve, E. (1996) Interruption of microbial cycles in farm animals from farm to table. Meat Science 43, S47-S57.
-
(1996)
Meat Science
, vol.43
-
-
Nesbakken, T.1
Skjerve, E.2
-
19
-
-
0006302176
-
-
Department of Animal Science, AORDC, The Ohio State University, Columbus, Ohio
-
Ockerman, H.W. (1996) Chemistry of Meat Tissue, 11th edn. Department of Animal Science, AORDC, The Ohio State University, Columbus, Ohio, pp. 98-221.
-
(1996)
Chemistry of Meat Tissue, 11th Edn.
, pp. 98-221
-
-
Ockerman, H.W.1
-
21
-
-
0022627938
-
Linoleic acid content in adipose tissue and coronary heart disease
-
Riemersma, R.A., Wood, D.A., Butler, S., Elton, R.A., Oliver, M. and Salo, M. (1986) Linoleic acid content in adipose tissue and coronary heart disease. British Medical Journal 292, 1423-1427.
-
(1986)
British Medical Journal
, vol.292
, pp. 1423-1427
-
-
Riemersma, R.A.1
Wood, D.A.2
Butler, S.3
Elton, R.A.4
Oliver, M.5
Salo, M.6
-
22
-
-
0040747139
-
Lower height of lacto-ovovegetarian girls at preadolescence: An indicator of physical maturation delay
-
Sabate, J., Llorca, M. and Sanchez, A. (1992) Lower height of lacto-ovovegetarian girls at preadolescence: an indicator of physical maturation delay. Independent Energy 22, 1263-1269.
-
(1992)
Independent Energy
, vol.22
, pp. 1263-1269
-
-
Sabate, J.1
Llorca, M.2
Sanchez, A.3
-
24
-
-
0028350879
-
Nutritional concern of lactating women consuming vegetarian diets
-
Specker, B. (1994) Nutritional concern of lactating women consuming vegetarian diets. American Journal of Clinical Nutrition 59, 1182-1186.
-
(1994)
American Journal of Clinical Nutrition
, vol.59
, pp. 1182-1186
-
-
Specker, B.1
-
25
-
-
0004155427
-
-
W.H. Freeman, New York
-
Stryer, L. (1988) Biochemistry, 3rd edn. W.H. Freeman, New York, pp. 575-600.
-
(1988)
Biochemistry, 3rd Edn.
, pp. 575-600
-
-
Stryer, L.1
-
26
-
-
0003543522
-
-
USDA Human Nutrition Information Service, Hyattsville, Maryland
-
USDA (1992) Food Guide Pyramid. USDA Human Nutrition Information Service, Hyattsville, Maryland.
-
(1992)
Food Guide Pyramid
-
-
-
27
-
-
84960958807
-
Fat in the diet and mortality from heart disease. A methodologic note
-
Yerushalmy J. and Hilleboe, H.E. (1957) Fat in the diet and mortality from heart disease. A methodologic note. New York State Medical Journal 57, 2343-2354.
-
(1957)
New York State Medical Journal
, vol.57
, pp. 2343-2354
-
-
Yerushalmy, J.1
Hilleboe, H.E.2
-
28
-
-
0028179077
-
Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men
-
Zock, P.L., de Vries, J.H. and Katan, M. B. (1994) Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men. Arteriosclerosis and Thrombosis 14, 567-575.
-
(1994)
Arteriosclerosis and Thrombosis
, vol.14
, pp. 567-575
-
-
Zock, P.L.1
De Vries, J.H.2
Katan, M.B.3
|