Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints

Meat Science

Volumn 73, Issue 3, 2006, Pages 432-441

  Chung, K Y ^a   Lunt, D K ^a   Choi, C B ^a   Chae, S H ^a   Rhoades, R D ^a   Adams, T H ^a   Booren, B ^a   Smith, S B ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Adipose tissue; Bovine; Cholesterol; Fatty acids; Melting point

Indexed keywords

CYNODON DACTYLON; ZEA MAYS;

EID: 33747586080     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.01.002     Document Type: Article

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