Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review

Canadian Journal of Animal Science

Volumn 83, Issue 4, 2003, Pages 673-685

  Mir, P S ^a   Ivan, M ^a   He, M L ^a   Pink, B ^a   Okine, E ^b   Goonewardene, L ^c   McAllister, T A ^a   Weselake, R ^d   Mir, Z ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b LACOMBE RESEARCH CENTRE   (Canada)

^c ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

^d UNIVERSITY OF LETHBRIDGE   (Canada)

Author keywords

Beef; Cattle; Conjugated linoleic acid; Docosahexaenoic acid; Eicosapentaenoic acid; Fatty acids

Indexed keywords

BOS TAURUS; GLYCINE MAX; HELIANTHUS; MAMMALIA;

EID: 1642403096     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A03-002     Document Type: Review

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