Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition

Journal of Animal Science

Volumn 84, Issue 11, 2006, Pages 3039-3048

  Mach, N ^a   Devant, M ^a   Diaz I ^a   Font Furnols, M ^a   Oliver, M A ^a   Garcia J A ^a   Bach, A ^a,b  

^a IRTA   (Spain)

^b INSTITUCIÓ CATALANA DE RECERCA I ESTUDIS AVANÇATS ICREA   (Spain)

Author keywords

Beef; Conjugated linoleic acid; Linseed; Omega 3; Rumen

Indexed keywords

OMEGA 3 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CATTLE; CHEMISTRY; CLINICAL TRIAL; DIET; FAT INTAKE; FERMENTATION; FLAX; MALE; MEAT; METABOLISM; MICROBIOLOGY; PLANT SEED; RANDOMIZATION; RUMINANT STOMACH;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; CATTLE; DIET; DIETARY FATS; FATTY ACIDS, OMEGA-3; FERMENTATION; FLAX; MALE; MEAT; RANDOM ALLOCATION; RUMEN; SEEDS;

ANIMALIA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; ZEA MAYS;

EID: 33750602901     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2005-632     Document Type: Article

References (37)

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