Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle

Animal Science

Volumn 69, Issue 1, 1999, Pages 143-146

  Enser, M ^a   Scollan, N D ^b   Choi, N J ^b   Kurt, E ^a   Hallett, K ^a   Wood, J D ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Beef; Fatty adds; Hydrogenation; Linoleic acid; Rumen

Indexed keywords

ANIMALIA; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0039110618     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1357729800051171     Document Type: Article

References (27)

1. Chin, S. F., Liu, W., Storkson, J. M., Ha, Y. L. and Pariza, M. W. 1992. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognised class of anticarcinogens. Journal of Food Composition and Analysis 5: 185-187.
2. Choi, N. J., Kim, E. J., Maeng, W. J., Neville, M. A., Enser, M., Wood, J. D. and Scollan, N. D. 1997. Rumen biohydrogenation of fatty acids from different sources of fat. Proceedings of the British Society of Animal Science, 1997, p. 19.
3. Cook, M. E., Miller, C. C., Park, Y. and Pariza, M. 1993. Immune modulation by altered nutrient metabolism: nutritional control of immune-induced growth depression. Poultry Science 72: 1301-1305.
4. Czerkawski, J. W., Christie, W. W., Breckenridge, G. and Hunter, M. C. 1975. Changes in the rumen metabolism of sheep given increasing amounts of linseed oil in their diet. British Journal of Nutrition 34: 25-44.
5. Enser, M., Hallett, K., Hewett, B., Fursey, G. A. J. and Wood, J. D. 1996. Fatty acid content and composition of English beef, lamb and pork at retail. Meat Science 42: 443-456.
6. Feldman, E. B., Kris-Etherton, P. M., Kritchevsky, D. and Lichtenstein, J. H. 1996. Position paper on trans fatty acids. American Journal of Clinical Nutrition 63: 663-670.
7. Folch, J., Lees, M. and Stanley, G. H. S. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226: 497-509.
8. Fritsche, J. and Steinhart, H. 1998. Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake. Zeitschrift für Lebensmittel-Untersuchung und Forschung A 206: 77-82.
9. Garton, G. A. 1960. Fatty acid composition of the lipids of pasture grasses. Nature 187: 511-512.
10. Ha, Y. L., Grimm, N. K. and Pariza, M. W. 1989. Newly recognised anticarcinogenic fatty acids: identification in natural and processed cheeses. Journal of Agricultural and Food Chemistry 37: 75-81.
11. Ha, Y. L., Storkson, J. and Pariza, M. 1990. Inhibition of benzo (a) pyrene induced mouse forestomach reoplasia by conjugated dienoic derivatives of linoleic acid. Cancer Research 50: 1097-1101.
12. Ip, C., Singh, M., Thompson, H. J. and Scimeca, J. A. 1994. Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat. Cancer Research 54: 1212-1215.
13. Jahreis, G., Pritsche, J. and Steinhart, H. 1997. Conjugated linoleic acid in milk fat - high variation depending on production system. Nutrition Research 17: 1479-1484.
14. Jiang, J., Bjoerck, L., Fonden, R. and Emanuelson, M. 1996. Occurrence of conjugated cis-9, trans-11 octadecadienoic acid in bovine milk: effects of feed and dietary regimen. Journal of Dairy Science 79: 435-445.
15. Kelly, M. L., Berry, J. R., Dwyer, D. A., Griinari, J. M., Chouinard, P. Y., Amburgh, M. E. van and Bauman, D. E. 1998. Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. Journal of Nutrition 128: 881-885.
16. Kepler, C. R. and Tove, S. B. 1967. Biohydrogenation of unsaturated fatty acids. Journal of Biological Chemistry 242: 5686-5692.
17. Knekt, P., Jarvinen, R., Seppanen, R., Pukkala, E. and Aromaa, A. 1996. Intake of dairy products and the risk of breast cancer. British Journal of Cancer 73: 687-691.
18. Kramer, J. K. G., Fellner, V., Dugan, M. E. R., Sauer, F. D., Mossoba, M. N. and Yurawecz, M. P. 1997. Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids. Lipids 32: 1219-1228.
19. Lawes Agricultural Trust. 1994. Genstat 5 reference manual. Rothamsted Experimental Station, Harpenden.
20. Lee, K. N., Kritchevsky, D. and Pariza, M. W. 1994. Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis 108: 19-25.
21. Park, Y., Albright, K. J., Liu, W., Storkson, J. M., Cook, M. E. and Pariza, M. W. 1997. Effect of conjugated linoleic acid on body composition in mice. Lipids 32: 853-858.
22. Parodi, P. W. 1977. Conjugated dienoic acids of milk fat. Journal of Dairy Science 60: 1550-1553.
23. Scollan, N. D., Fisher, W. J., Davies, D. W. R., Fisher, A. V., Enser, M. and Wood, J. D. 1997. Manipulating the fatty acid composition of muscle in beef cattle. Proceedings of the British Society of Animal Science, 1997, p. 20.
24. Shantha, N. C., Crum, A. D. and Decker, E. A. 1994. Evaluation of conjugated linoleic acid concentrations in cooked beef. Journal of Agricultural and Food Chemistry 42: 1757-1760.
25. Shantha, N. C., Moody, W. G. and Tabeidi, Z. 1997. Conjugated linoleic acid concentration in semimembranosus muscle of grass-and grain-fed and zeranol implanted beef cattle. Journal of Muscle Foods 8: 105-110.
26. Stanton, C., Lawless, F., Kjellmer, G., Harrington, D., Devery, R., Connolly, J. F. and Murphy, J. 1997. Dietary influences on bovine milk cis-9, 11-trans conjugated linoleic acid content. Journal of Food Science 62: 1083-1086.
27. Willett, W. C., Stampfer, M. J., Manson, J. E., Colditz, G. A., Speizer, F. E., Rozner, B. A., Sampson, L. A. and Hennekins, C. H. 1993. Intake of trans fatty acids and the risk of coronary heart disease among women. Lancet 341: 581-585.