Effect of heat-treated rapeseed cake on fatty acid pattern in meat of fattened bulls

Czech Journal of Animal Science

Volumn 47, Issue 2, 2002, Pages 64-71

  Komprda, Tomáš ^a   Dvorak R ^a   Fialovaf M ^a   Dvorak P ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Arachidonic acid; Bulls; Fatty acids; Meat quality; Rapeseed cake

Indexed keywords

EID: 0036337162     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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5. The biological potential to alter the composition of milk
6. Effect of heat-treated rapeseed cakes in dairy cow diet on yield, composition and fatty acid pattern of milk
7. Cholesterol and fatty acid content in breast and thigh meat of turkeys growing with different intensity
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