Olive oil and modulation of cell signaling in disease prevention

Lipids

Volumn 39, Issue 12, 2004, Pages 1223-1231

  Wahle, Klaus W J ^a   Caruso, Donatella ^b   Ochoa, Julio J ^c   Quiles, Jose L ^c  

^a ROBERT GORDON UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF MILAN   (Italy)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOLOGY; CELLS; FOOD PRODUCTS; HEALTH CARE; MODULATION; NUTRITION; OILS AND FATS; SIGNAL PROCESSING; TUMORS;

CELL SIGNALING; OLIVE OILS;

DISEASE CONTROL;

ANTIOXIDANT; HYDROXYTYROSOL; LINOLEIC ACID; OLEIC ACID; OLEUROPEIN; OLIVE OIL; OMEGA 3 FATTY ACID; TYROSOL;

ANTIOXIDANT ACTIVITY; CANCER PREVENTION; CARDIOVASCULAR DISEASE; CONFERENCE PAPER; DIETARY INTAKE; IMMUNE SYSTEM; IMMUNOMODULATION; INFLAMMATION; MEDITERRANEAN DIET; NONHUMAN; OXIDATIVE STRESS; RHEUMATOID ARTHRITIS; RISK;

ARTHRITIS, RHEUMATOID; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; HUMANS; NEOPLASMS; PLANT OILS; SIGNAL TRANSDUCTION;

ANIMALIA;

EID: 12544255426     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1351-y     Document Type: Conference Paper

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