메뉴 건너뛰기




Volumn 38, Issue 5, 2003, Pages 539-543

Differences in Δ9 desaturase activity between Jersey- and Limousin-sired cattle

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; GENES; METABOLISM; OILS AND FATS; TISSUE;

EID: 0037931997     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-003-1339-7     Document Type: Article
Times cited : (40)

References (25)
  • 1
    • 0032589963 scopus 로고    scopus 로고
    • 9 desaturase activity in bovine subcutaneous adipose tissue of different fatty acid composition
    • 9 Desaturase Activity in Bovine Subcutaneous Adipose Tissue of Different Fatty Acid Composition, Lipids 34, 971-978.
    • (1999) Lipids , vol.34 , pp. 971-978
    • Yang, A.1    Larsen, T.W.2    Smith, S.B.3    Tume, R.K.4
  • 3
    • 0030305936 scopus 로고    scopus 로고
    • Genetic and nutritional effects on the fatty acid composition of subcutaneous and intramuscular lipids of steers
    • Zembayashi, M., and Nishimura, K. (1996) Genetic and Nutritional Effects on the Fatty Acid Composition of Subcutaneous and Intramuscular Lipids of Steers, Meat Sci. 43, 83-92.
    • (1996) Meat Sci. , vol.43 , pp. 83-92
    • Zembayashi, M.1    Nishimura, K.2
  • 4
    • 0042997010 scopus 로고    scopus 로고
    • A comparison of fat composition of Japanese and long-term grain-fed Australian steers
    • Yang, A., Larsen, T.W., Powell, V.H., and Tume, R.K. (1999) A Comparison of Fat Composition of Japanese and Long-Term Grain-Fed Australian Steers, Meat Sci. 51, 1-9.
    • (1999) Meat Sci. , vol.51 , pp. 1-9
    • Yang, A.1    Larsen, T.W.2    Powell, V.H.3    Tume, R.K.4
  • 5
    • 0020023086 scopus 로고
    • Interrelationship between dietary trans fatty acids and 6- and 9-desaturases in the rat
    • De Schriver, R., and Privett, O.S. (1982) Interrelationship Between Dietary trans Fatty Acids and 6- and 9-Desaturases in the Rat, Lipids 17, 27-34.
    • (1982) Lipids , vol.17 , pp. 27-34
    • De Schriver, R.1    Privett, O.S.2
  • 6
    • 0021363645 scopus 로고
    • Activities of fatty acid desaturases and fatty acid composition of liver microsomes in rats fed β-carotene and 13-cis-retinoic acid
    • Alam, S.Y., Alam, B.S., and Chen, T-W. (1984) Activities of Fatty Acid Desaturases and Fatty Acid Composition of Liver Microsomes in Rats Fed β-Carotene and 13-cis-Retinoic Acid, Biochim. Biophys. Acta 792, 110-117.
    • (1984) Biochim. Biophys. Acta , vol.792 , pp. 110-117
    • Alam, S.Y.1    Alam, B.S.2    Chen, T.-W.3
  • 7
    • 0026128423 scopus 로고
    • Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous tissue microsomes
    • St. John, L.C., Lunt, D.K., and Smith, S.B. (1991) Fatty Acid Elongation and Desaturation Enzyme Activities of Bovine Liver and Subcutaneous Tissue Microsomes, J. Anim. Sci. 69, 1064-1073.
    • (1991) J. Anim. Sci , vol.69 , pp. 1064-1073
    • St. John, L.C.1    Lunt, D.K.2    Smith, S.B.3
  • 8
    • 0028522756 scopus 로고
    • Stearoyl coenzyme a desaturase enzyme activity and mRNA levels are not different in subcutaneous adipose tissue from angus and American wagyu steers
    • Cameron, P.J., Rogers, M., Oman, J., May, S.G., Lunt, D.K., and Smith, S.B. (1994) Stearoyl Coenzyme A Desaturase Enzyme Activity and mRNA Levels Are Not Different in Subcutaneous Adipose Tissue from Angus and American Wagyu Steers, J. Anim. Sci. 72, 2624-2628.
    • (1994) J. Anim. Sci. , vol.72 , pp. 2624-2628
    • Cameron, P.J.1    Rogers, M.2    Oman, J.3    May, S.G.4    Lunt, D.K.5    Smith, S.B.6
  • 9
    • 23044524097 scopus 로고    scopus 로고
    • The effect of β-carotene on desaturation of ruminant fat, asian-aust
    • Siebert, B.D., Pitchford. W.S., Kuchel, H., Kruk, Z.K., and Bottema, C.D.K. (2000) The Effect of β-Carotene on Desaturation of Ruminant Fat, Asian-Aust. J. Anim. Sci. 13 (Suppl.), 185-188.
    • (2000) J. Anim. Sci. , vol.13 , Issue.SUPPL. , pp. 185-188
    • Siebert, B.D.1    Pitchford, W.S.2    Kuchel, H.3    Kruk, Z.K.4    Bottema, C.D.K.5
  • 10
    • 38249004567 scopus 로고
    • A relationship between fat color and fatty acid composition
    • Zhou, G.H., Yang, A., and Tume, R.K. (1993) A Relationship Between Fat Color and Fatty Acid Composition, Meat Sci. 35, 205-212.
    • (1993) Meat Sci. , vol.35 , pp. 205-212
    • Zhou, G.H.1    Yang, A.2    Tume, R.K.3
  • 13
    • 0034391462 scopus 로고    scopus 로고
    • Breed differences and genetic parameters for melting point, marbling score and fatty acid composition of lot-fed cattle
    • Malau-Aduli, A.E.O., Edriss, M.A., Siebert, B.D., Bottema, C.D.K., and Pitchford, W.S. (2000) Breed Differences and Genetic Parameters for Melting Point, Marbling Score and Fatty Acid Composition of Lot-Fed Cattle, J. Anim. Physiol. Anim. Nutr. 83, 95-100.
    • (2000) J. Anim. Physiol. Anim. Nutr. , vol.83 , pp. 95-100
    • Malau-Aduli, A.E.O.1    Edriss, M.A.2    Siebert, B.D.3    Bottema, C.D.K.4    Pitchford, W.S.5
  • 15
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford, M.M. (1976) A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding, Anal. Biochem. 72, 248-254.
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 17
    • 0037643170 scopus 로고
    • Australian Meat and Livestock Corporation, Woolloongabba, Queensland, Australia
    • AUS-MEAT (1990) Chiller Assessment. A Pictorial Guide, Australian Meat and Livestock Corporation, Woolloongabba, Queensland, Australia.
    • (1990) Chiller Assessment. A Pictorial Guide
  • 19
    • 84974307154 scopus 로고
    • Depot fatty acids of aberdeen angus and friesian cattle reared on hay and barley diets
    • Leat, W.M.F. (1977) Depot Fatty Acids of Aberdeen Angus and Friesian Cattle Reared on Hay and Barley Diets, J. Agric. Sci. 89, 575-582.
    • (1977) J. Agric. Sci. , vol.89 , pp. 575-582
    • Leat, W.M.F.1
  • 20
    • 0030156243 scopus 로고    scopus 로고
    • Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth
    • Huerta-Leidenz, N.O., Cross, H.R., Savell, J.W., Lunt, D.K., Baker, J.F., and Smith, S.B. (1996) Fatty Acid Composition of Subcutaneous Adipose Tissue from Male Calves at Different Stages of Growth, J. Anim. Sci. 74, 1256-1264.
    • (1996) J. Anim. Sci. , vol.74 , pp. 1256-1264
    • Huerta-Leidenz, N.O.1    Cross, H.R.2    Savell, J.W.3    Lunt, D.K.4    Baker, J.F.5    Smith, S.B.6
  • 21
    • 0019236601 scopus 로고
    • Structure and occurrence of unusual fatty acids in minor seed oils
    • Badami, R.C., and Patil, K.B. (1982) Structure and Occurrence of Unusual Fatty Acids in Minor Seed Oils, Prog. Lipid Res 19, 119-153.
    • (1982) Prog. Lipid Res. , vol.19 , pp. 119-153
    • Badami, R.C.1    Patil, K.B.2
  • 22
    • 0000479454 scopus 로고
    • Sources of variation in subcutaneous fat color of beef carcasses
    • Walker, P.J., Warner, R.D., and Winfield, C.G. (1990) Sources of Variation in Subcutaneous Fat Color of Beef Carcasses, Proc. Aust. Soc. Anim. Prod. 18, 416-419.
    • (1990) Proc. Aust. Soc. Anim. Prod. , vol.18 , pp. 416-419
    • Walker, P.J.1    Warner, R.D.2    Winfield, C.G.3
  • 23
    • 0038318695 scopus 로고    scopus 로고
    • The relationship between fat color and fatty acid composition in New Zealand grass fed beef
    • Knight, T.W., and Death, A.F. (1997) The Relationship Between Fat Color and Fatty Acid Composition in New Zealand Grass Fed Beef, Proc. Ann. Int. Cong. Meat Sci. Tech. 43, 312-313.
    • (1997) Proc. Ann. Int. Cong. Meat Sci. Tech. , vol.43 , pp. 312-313
    • Knight, T.W.1    Death, A.F.2
  • 24
    • 0027170589 scopus 로고
    • A comparison of β-carotene-splitting activity isolated from intestinal mucosa of pasture-grazed sheep, goats, and cattle
    • Yang, A., and Tume, R.K. (1993) A Comparison of β-Carotene-Splitting Activity Isolated from Intestinal Mucosa of Pasture-Grazed Sheep, Goats, and Cattle, Biochem. Mol. Biol. Int. 30, 209-217.
    • (1993) Biochem. Mol. Biol. Int. , vol.30 , pp. 209-217
    • Yang, A.1    Tume, R.K.2
  • 25
    • 0031821520 scopus 로고    scopus 로고
    • Understanding adipocyte differentiation
    • Gregoire, F.M., Smas, C.M., and Sul, H.S. (1998) Understanding Adipocyte Differentiation, Physiol. Rev. 78, 778-809.
    • (1998) Physiol. Rev. , vol.78 , pp. 778-809
    • Gregoire, F.M.1    Smas, C.M.2    Sul, H.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.