What are the health effects of fat?

European Journal of Nutrition

Volumn 43, Issue SUPPL. 1, 2004, Pages

  Wahrburg, Ursel ^a  

^a MÜNSTER UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

CHD; Diabetes; Fatty acids; MUFA; PUFA

Indexed keywords

FAT; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; OLIVE OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; RAPESEED OIL; SATURATED FATTY ACID; VEGETABLE OIL;

CALORIC INTAKE; CARDIOVASCULAR RISK; DIABETES MELLITUS; FAT INTAKE; HEALTH; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID OXIDATION; METABOLISM; PHYSICAL ACTIVITY; PLANT NUTRIENT; REVIEW;

SINAPIS ARVENSIS; SOLANUM TUBEROSUM;

EID: 3142688995     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-004-1103-9     Document Type: Review

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